124 baba ganouy baba ghanoush baba gannoujh Recipes
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italian eggplant- cut in 1/4 inch thick slices (lengthwis... and11 Moreitalian eggplant- cut in 1/4 inch thick slices (lengthwise), head of garlic- with the top trimmed off, dried cayenne chilies, cilantro- finely chopped, tahini sauce (use a vegan substitute), lemon juice, salt - to taste, coarse black pepper- 5-6 grinds, extra virgin olive oil (more or less depending on desired consistency), pam- olive oil spray, kalamata olives - for garnishing, smokey paprika - for garnishing25 min, 12 ingredients
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Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)eggplant, fresh lemon juice, extra virgin olive oil and7 Moreeggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced30 min, 10 ingredients
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Baba Ghanoush With Acorn Squashacorn squash, olive oil, garlic, peeled and crushed and5 Moreacorn squash, olive oil, garlic, peeled and crushed, lemon , juice (or more to taste), tahini, salt, olive oil, chopped parsley16 min, 8 ingredients
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Baba Ghanoush With Lebanese Flatbreadeggplants roasted, peeled, chopped, garlic, crushed and16 Moreeggplants roasted, peeled, chopped, garlic, crushed, tahini, toasted ground almonds, toasted and ground cumin seeds, juice of 1/2 - 1 lemon, fresh mint leaves, good olive oil, pomegranate seeds, salt & pepper., seasoned flat bread, loaves flat syrian bread or pita split in half, toasted poppy seeds, toasted sesame seeds, fresh thyme leaves chopped, ground sumac, olive oil, salt to taste15 min, 18 ingredients
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Baba Ghanousheggplants, garlic, peeled, salt, ground cumin and3 Moreeggplants, garlic, peeled, salt, ground cumin, tahini paste (or less ), juice of 2 small lemons, strained, chopped parsley30 min, 7 ingredients
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Baba Ghanoush With Pita Chipspitas, cut into 8 wedges and6 Morepitas, cut into 8 wedges, eggplant , cut in half lengthwise (about 1 lb), tahini (sesame seed paste), lemon juice, olive oil, salt, pepper7 ingredients
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Baba Ghanousheggplant (about 2 lb), chopped fresh parsley and7 Moreeggplant (about 2 lb), chopped fresh parsley, garlic cloves, peeled and halved, fresh lemon juice (about, lemons ), tahini (sesame-seed paste), extra virgin olive oil, salt, ground cumin1 hour 8 min, 9 ingredients
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Baba Ghanoush with Red Pepper Swirleggplants, fresh lemon juice, extravirgin olive oil and7 Moreeggplants, fresh lemon juice, extravirgin olive oil, tahini (sesame-seed paste), salt, freshly ground black pepper, garlic cloves, peeled, fat-free sour cream, roasted red bell peppers, drained, pitas, each cut into 6 wedges10 ingredients
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Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)sugar, lemon juice, good dark rum, pure vanilla extract and14 Moresugar, lemon juice, good dark rum, pure vanilla extract, cold heavy cream, sugar, pure vanilla extract, dried currant, grated lemon zest, good dark rum, unsalted butter, at room temperature, milk, fast-rising active dry yeast, sugar, extra-large eggs, at room temperature, all-purpose flour, kosher salt, apricot preserves2 hour , 18 ingredients
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Baba Ghanouj (Baked Eggplant Dip)sized eggplant, tahini, garlic, minced, lemon juice, salt and2 Moresized eggplant, tahini, garlic, minced, lemon juice, salt, olive oil, cumin7 ingredients
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Baba Ganouj (Mutabal) by Kiragarlic cloves, eggplants (halved lengthwise & unpeeled) and4 Moregarlic cloves, eggplants (halved lengthwise & unpeeled), yellow onions (halved & unpeeled ), lemon juice, tahini, salt6 ingredients
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