6201 baba ganous turkish eggplant Recipes
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eggplant (about 1 1/2 lb), pine nuts, toasted and9 Moreeggplant (about 1 1/2 lb), pine nuts, toasted, cumin seeds, toasted and crushed, minced garlic, fresh lemon juice, low-fat mayonnaise, tahini (roasted sesame seed paste), kosher salt, freshly ground black pepper, chopped fresh parsley, fresh parsley sprigs (optional)12 ingredients
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Turkish Stuffed Eggplant (Aubergine)eggplants, stems removed , cut in half lengthwise and9 Moreeggplants, stems removed , cut in half lengthwise, salt, divided, garlic cloves, chopped, yellow onion, chopped, ripe tomatoes, seeded and coarsely chopped, ground allspice, chopped fresh parsley, fresh lemon juice, fresh ground black pepper , to taste, feta cheese, crumbled1 hour 10 min, 11 ingredients
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Turkish Style Braised Eggplanteggplant (about 1 lb), salt, extra virgin olive oil and12 Moreeggplant (about 1 lb), salt, extra virgin olive oil, onions, roughly chopped, pine nuts, tomato, peeled cored and roughly chopped, raisins, sugar, cinnamon, cumin, fresh ground black pepper, fresh dill, roughly chopped, fresh parsley, roughly chopped, thick yogurt , for serving, lemon wedge, for serving1 hour , 15 ingredients
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Baba Ghanoush With Lebanese Flatbreadeggplants roasted, peeled, chopped, garlic, crushed and16 Moreeggplants roasted, peeled, chopped, garlic, crushed, tahini, toasted ground almonds, toasted and ground cumin seeds, juice of 1/2 - 1 lemon, fresh mint leaves, good olive oil, pomegranate seeds, salt & pepper., seasoned flat bread, loaves flat syrian bread or pita split in half, toasted poppy seeds, toasted sesame seeds, fresh thyme leaves chopped, ground sumac, olive oil, salt to taste15 min, 18 ingredients
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Creamy Turkish Eggplant Spreadsweet onion , cut into 1-inch pieces and8 Moresweet onion , cut into 1-inch pieces, garlic, coarsely chopped, eggplants , halved lengthwise, broiled to cook (i prefer to bake my eggplant, cut in half with some olive oil in the cut side so it doesn tsp dry out), plain whole-milk or low-fat (not fat-free) yogurt, olive oil, red wine vinegar, dried oregano, ground cumin, salt and pepper, to taste40 min, 9 ingredients
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Baba Ghanousheggplants, garlic, peeled, salt, ground cumin and3 Moreeggplants, garlic, peeled, salt, ground cumin, tahini paste (or less ), juice of 2 small lemons, strained, chopped parsley30 min, 7 ingredients
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Baba Ghanousheggplant (about 2 lb), chopped fresh parsley and7 Moreeggplant (about 2 lb), chopped fresh parsley, garlic cloves, peeled and halved, fresh lemon juice (about, lemons ), tahini (sesame-seed paste), extra virgin olive oil, salt, ground cumin1 hour 8 min, 9 ingredients
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Baba Ghanouj on Pitaeggplants (about 2 lb each), peeled and cut into 1-inch c... and12 Moreeggplants (about 2 lb each), peeled and cut into 1-inch cubes, olive oil, salt, fresh-ground black pepper, pitas, lemon juice (from about 1 lemon), tahini, ground cumin, garlic, peeled, head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 5 cups), plum tomato , halved lengthwise and cut crosswise into thin strips, cucumber, peeled , halved lengthwise, seeded, and sliced thin, wine vinegar13 ingredients
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Baba Ghanoush with Red Pepper Swirleggplants, fresh lemon juice, extravirgin olive oil and7 Moreeggplants, fresh lemon juice, extravirgin olive oil, tahini (sesame-seed paste), salt, freshly ground black pepper, garlic cloves, peeled, fat-free sour cream, roasted red bell peppers, drained, pitas, each cut into 6 wedges10 ingredients
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