1780 b spooky treats Recipes

baked pie shell, well-shaken buttermilk, grade b maple syrup, egg yolks, all-purpose flour, maple sugar, vanilla, salt, lightly sweetened whipped cream

dried navy beans , picked over and rinsed, onion, chopped, garlic clove, chopped fine, bacon, chopped, water, grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), english-style dry mustard, paprika

skim milk, vegetable oil or 1/3 cup canola oil, sugar (i use a 1/4 cup measure), salt, all-purpose flour (i have never found the need to use bread flour these rise beautifully), bread machine yeast

cocoa powder, boiling water, buttermilk, canola oil, eggs, vanilla, sugar, flour, salt, baking soda

pork shoulder, water, dried basil, dried rosemary, sweet baby ray barbecue sauce

chicken, cut in pieces, salad oil, onion, chopped, celery, chopped, ketchup, water, lemon juice, brown sugar, worcestershire sauce, vinegar, salt

all-purpose flour, baking powder, baking soda, salt, sour milk (note below ) or 2 cups buttermilk (note below), eggs, well beaten, melted margarine (i use margarine or butter) or 3/4 cup salad oil (i use margarine or butter)

flour, cornmeal, baking powder, sugar, salt, whole milk (i ve used low fat, and even skim milk and they work fine, but the best is the !), shortening, egg, butter, softened, honey

sugar, butter or 1/4 cup margarine, egg, milk, flour, baking powder, salt, blueberries, sugar, flour, cinnamon, butter, melted

bacon (i prefer thick-cut , hickory-smoked), pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish), tomatoes or yellow , of different sizes (i use roma, grape, and little yellow ones, again enough to cover dish), salt & freshly ground black pepper, avocado, mashed, basil, to taste (fresh or dried ), garlic, to taste (minced or pressed ), lime juice, red wine vinegar, olive oil, salt & freshly ground black pepper

milk , plus an additional, milk (1 1/4 cups), shortening (2 teaspoons), whole wheat flour (2 cups), bread flour (1 cup), brown sugar (1 tbsp), salt (3/4 teaspoon), active dry yeast (1 teaspoon)

all-purpose flour, baking powder, baking soda, salt, freshly grated nutmeg, cold unsalted butter, cut into bits, well-shaken buttermilk, pure maple syrup (preferably grade b or dark amber), water, garnish: freshly grated nutmeg, plain whole-milk yogurt or sour cream

dozen prunes (pitted , extra-large variety), good red port, sugar, vanilla bean, cream, macaroons, candied violets

lemon juice or 2 tbsp lime juice (1/2 lemon), pure grade b maple syrup or 2 tbsp a maple syrup, cayenne pepper, to taste (red ), purified water (very warm )

drained sun-dried tomato packed in oil, about 4 oz,sliced ,4 tbsp oil reserved, asparagus, trimmed & cut on diagonal into 1/2 inch pieces, uncooked peeled and deveined shrimp, chopped fresh basil, garlic, chopped, dried oregano, dry crushed red pepper (i added more b/cup i like it spicy), canned low sodium chicken broth, dry white wine, tomato paste, penne pasta, grated parmesan cheese