Maple Baked Beans Recipe

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Maple Baked Beans
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Ingredients:

Directions:

  1. In a 7 1/2-quart ovenproof heavy kettle measuring about 12 inches across combine beans, onion, garlic, bacon, and water and simmer, covered partially, 1 hour. Ladle out and reserve 1/2 cup cooking liquid.
  2. Preheat oven to 300°F.
  3. In a bowl stir together reserved cooking liquid, maple syrup, mustard, and paprika until combined well and stir into bean mixture with enough additional water to just cover beans.
  4. Bake beans, covered, adding water at hourly intervals to keep mixture just covered, 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.24 Kcal (1973 kJ)
Calories from fat 149.32 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 24.94mg 8%
Sodium 261.25mg 11%
Potassium 929.57mg 20%
Total Carbs 62.4g 21%
Sugars 21.2g 85%
Dietary Fiber 17.08g 68%
Protein 20.46g 41%
Vitamin C 1.4mg 2%
Iron 3.5mg 20%
Calcium 141mg 14%
Amount Per 100 g
Calories 101.86 Kcal (426 kJ)
Calories from fat 32.28 Kcal
% Daily Value*
Total Fat 3.59g 26%
Cholesterol 5.39mg 8%
Sodium 56.47mg 11%
Potassium 200.93mg 20%
Total Carbs 13.49g 21%
Sugars 4.58g 85%
Dietary Fiber 3.69g 68%
Protein 4.42g 41%
Vitamin C 0.3mg 2%
Iron 0.8mg 20%
Calcium 30.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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