108887 b all peas Recipes

butter, all-purpose flour, salt, white pepper, milk, cubed velveeta cheese, frozen peas, thawed

julienned leeks (about 3 large, washed well to remove all grit), fresh shelled peas (or frozen , do not defrost if frozen), extra virgin olive oil, homemade or low-sodium chicken stock, unsalted butter, salt and pepper, to taste

bacon, all-purpose flour, sugar, salt, baking powder, baking soda, chopped chives, buttermilk, at room temperature, unsalted butter, melted, frozen petite peas , defrosted, egg, at room temperature

butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, cubed process cheese (velveeta), frozen peas, thawed

peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf

king arthur unbleached all-purpose flour, salt, shredded cheddar cheese, shortening, cold butter, cold water, cubed peeled potatoes, sliced carrots, chopped celery, chopped onion, butter, garlic clove, minced, chicken broth, king arthur unbleached all-purpose flour, milk, cubed cooked turkey, frozen peas, thawed, frozen corn, thawed, salt, dried tarragon, pepper

olive oil, fresh lemon juice, sugar, shelled fresh peas (do not thaw frozen peas) or 1 (10 oz) package frozen baby peas (do not thaw frozen peas), pea tendrils, cut into 4-inch lengths, salt and pepper

cipolline onions or pearl onions, thick guanciale or pancetta slices, diced, shelled fresh peas , blanched 5 minutes, or frozen peas, thawed

frozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)

all-purpose flour, sugar, milk, frozen sweet baby peas, thawed, ground pepper

frozen peas, all-purpose flour, baking powder, mustard powder, salt, fresh ground black pepper, mixed herbs, egg, boursin cheese, milk, ham, cooked, diced, cheddar cheese, grated, butter, for greasing

butter, onion, roughly chopped, all-purpose flour, frozen peas, vegetable stock or 5 1/4 cups chicken stock, superfine sugar, mint, salt and pepper, mint leaf, shredded to garnish

all-purpose flour, salt, ghee or clarified butter or oil, cold water , as needed, usually about 10 tbsp, baking potatoes , boiled until tender, drained and cooled, minced onion, minced fresh ginger, hot green chile , such as serrano, finely minced, ground coriander, garam masala, cumin seeds, freshly ground black pepper, frozen green peas, thawed, chopped cilantro leaves, plain yogurt, chopped fresh mint leaves, chopped green onion, lemon juice, chutney , for serving, optional

peas cooked and drained ., trinity chopped ( onion. bell pepper, celery), glove garlic minced, butter, sage, paprika, egg, flour, corn meal, a pinch of salt and pepper, a pinch of ground red pepper ( optional i guess), veggie oil, tip: the trinity freezes well so any time i chop 1 or all of the three, i put it in a freezer bag for later use. you can keep adding to the same bag.

rotini pasta, frozen sweet peas, sliced prosciutto , pancetta, or bacon (about 2 oz.), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

peas, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, pepper, rubbed sage, water, evaporated milk, bacon strips, cooked and crumbled

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

olive oil, fresh lemon juice, sugar, shelled fresh peas or 1 10-oz package frozen petite peas, unthawed, pea tendrils, cut into 4-inch lengths