Directions:
- Prepare pasta and peas according to package directions.
- Cook prosciutto, pancetta, or bacon in a lightly greased skillet until crisp.
- Meanwhile, melt butter in a large saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat.
- Gradually stir in Cheddar cheese, stirring until cheese is melted and sauce is smooth. Stir in hot cooked pasta, peas, and prosciutto. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.47 Kcal (3904 kJ) | ||
| Calories from fat | 496.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.21g | 85% | |
|---|---|---|---|
| Cholesterol | 188.41mg | 63% | |
| Sodium | 3072.28mg | 128% | |
| Potassium | 1350.15mg | 29% | |
| Total Carbs | 62.51g | 21% | |
| Sugars | 32.22g | 129% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 43.41g | 87% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 16.9mg | 94% | |
| Calcium | 874.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 112.04 Kcal (469 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 85% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 63% | |
| Sodium | 369.15mg | 128% | |
| Potassium | 162.23mg | 29% | |
| Total Carbs | 7.51g | 21% | |
| Sugars | 3.87g | 129% | |
| Dietary Fiber | 0.31g | 10% | |
| Protein | 5.22g | 87% | |
| Vitamin C | 0.7mg | 10% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2mg | 94% | |
| Calcium | 105.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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