91613 aztec chocolate chilli glazed pork Recipes

pork tenderloin (1-1/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes

pork tenderloin (3/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes

hulled , unsalted pumpkin seeds, cayenne pepper , plus a dash extra, cinnamon , plus a dash extra, ancho chili powder , plus a dash extra, bitter or semi-sweet chocolate

pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick), black pepper (to taste), brown sugar, cornstarch, ginger, ketchup, heinz chili sauce (use mild chili sauce), fresh minced garlic (or to taste), low sodium soy sauce (use only low-sodium soy sauce), cooked rice

dark chocolate (80% cocoa min), white chocolate, eggs (seperated), caster sugar, pistachios (crushed ), chili powder, brandy, double cream (whipped)

brown sugar, prepared yellow mustard, pork chops, fresh lemon juice

pork chops, 1 inch thick, tart green apple - peeled, cored and chopped, applesauce, dry onion soup mix

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

cornstarch, water, butter or margarine, pork chops, 3/4-inch thick, condensed french onion soup, brown sugar

pork chops (10041), 1/2- to 3/4-inch thick, orange juice, brown sugar, orange marmalade, vinegar

pork chops, dried thyme, apple jelly, mustard, dijon, butter

pork chops, honey, soy sauce, low sodium, sliced onion, green, ground ginger, cornstarch, garlic, minced

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

canola oil, pork tenderloin, kosher salt, black pepper, fat-free low-sodium chicken broth, divided, garlic powder, cumin, orange , juice of, bittersweet chocolate, frozen mixed vegetables , of your choice, couscous, uncooked

light brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper