124709 avocado tomato and prosciutto tagliatelle Recipes

avocados, tomato roma, onion red, sea salt, lemon yields lemon juice, extra virgin olive oil

olive oil, lemon juice, snipped fresh oregano, garlic clove, minced, fresh coarse ground black pepper, avocado, sliced prosciutto , cut into 8 strips

tomatoes, diced, chopped fresh basil, red wine vinegar, olive oil, chopped fresh oregano, dry tagliatelle or wide fettucine pasta, shredded parmesan cheese

avocado, ripe, sliced, roma tomato, ripe, chopped (roma are the perfect flavor and texture for this), cream cheese , spreadable (or more to taste), english muffins

avocados, chopped, roma tomatoes, chopped, red onion, chopped, cilantro, trimmed and chopped, feta cheese, crumbled, olive oil, red wine vinegar, ground cumin, kosher salt

tomatoes, avocados, good seasonings italian salad dressing mix, vinegar, water, vegetable oil

torn mixed salad greens, tomatoes, ripe avocado, peeled and sliced, real bacon bits, canola oil, cider vinegar, salt

avocados, tomatoes, red onion, jalapeno peppers, cilantro, lime juice, salt

avocados, tomatoes, jalapeno , remove seeds, lemon juice, cilantro , as much as you like

avocados, tomatoes (seeded and chopped fine ), red onion (chopped fine ), fresh lime juice, olive oil, coarse sea salt, jalapeno (seeded and minced ), garlic clove, coarse black pepper

tagliatelle pasta noodles, prosciutto, avocados, peeled and sliced, tomatoes , seeds removed, sliced, basil, finely chopped, flat leaf parsley, finely chopped, parmesan cheese , shavings, to serve, red wine vinegar, coarse grain mustard, shallot, finely chopped, extra virgin olive oil

pita bread, toasted, cut in half, avocados, tomatoes, cheese, grated, mayonnaise, lemon juice, sugar, salt and pepper

avocados, peeled and quartered, prosciutto or 8 slices ham, pimento stuffed olives, lemon wedges

flank steak, dry sherry wine, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, chimichurri sauce , recipe follows, yucca fries , recipe follows, avocado , tomato and red onion salad, recipe follows, extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca, salt and white pepper, hass avocados, peeled, pitted and cut into 8 slices each, roma tomatoes, quartered, sliced red onion, flat-leaf parsley leaves, salt and pepper, extra-virgin olive oil, fresh squeezed lime juice

avocado, peeled, pitted and flesh chopped into small cubes, tomato, peeled , deseeded and chopped into small cubes, green chili, sliced thinly (adjust to taste), red onion, peeled and finely chopped, fresh coriander leaves, finely chopped, yogurt, fresh ground black pepper, salt, roasted cumin, coarsely powdered (roast cumin seeds in a dry wok and grind in a mortar), chili powder

avocado, mashed, campari tomatoes, finely chopped, sweet baby peppers, finely chopped, olive oil, eggs, sugar (more or less to taste), generous sprinkle of cinnamon, sprinkle of nutmeg, mix above ingredients together in a bowl, flour, baking soda, baking powder (aluminum free)

tomatoes halved, whole avocado diced, italian parsley chopped, whole scallions thinly sliced, fresh lemon juice, olive oil