156668 avocado sushi creamy ranch sauce Recipes
-
-
-
avocado, ripe, peeled and mashed, sour cream, milk and7 Moreavocado, ripe, peeled and mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, drops hot pepper sauce (optional), torn lettuce or 3 cups shredded lettuce, tomatoes, cut into wedges, bacon , cooked until brown, and crumbled15 min, 10 ingredients
-
avocados, red bell pepper, finely chopped and11 Moreavocados, red bell pepper, finely chopped, green bell pepper, finely chopped, carrot, finely diced, cucumber, finely diced, tomato, finely chopped, red onion, finely chopped, whole spanish olives, finely chopped, lime , juice of, salt, pepper, tabasco sauce, cilantro, for garnish20 min, 13 ingredients
-
avocados, ripe and large, crabmeat, cooked and18 Moreavocados, ripe and large, crabmeat, cooked, celery, chopped, green onions, chopped, fresh lemon juice, mayonnaise, hard-boiled eggs, green olives, whole, whole dungeness crab legs (to garnish ) (optional), iceberg lettuce, shredded, mayonnaise, chili sauce, bottled, whole green onions, chopped, tables olives, sliced, lemon juice, fresh, sweet pickled relish, fresh parsley, chopped, yellow bell pepper, chopped, egg , hard-boiled gated, paprika15 min, 20 ingredients
-
ripe avocado, fresh orange juice and8 Moreripe avocado, fresh orange juice, tabasco jalapeno sauce (or use hot sauce of your choice), ground coriander, coarse salt, pepper, yellow grape tomatoes, halved (or red ), cucumber, peeled , halved lengthwise, seeded, and cut into 1/2-inch dice, radishes, halved and thinly sliced (optional), whole wheat pita bread, top third cut off (6 inches each)20 min, 10 ingredients
-
Avocados With Hot Sauceavocado per person, pitted, leave the skin on, butter and6 Moreavocado per person, pitted, leave the skin on, butter, ketchup, vinegar, worcestershire sauce, sugar, salt and pepper, to taste, tabasco , or to taste8 ingredients
-
Ranch-tastic Butternut Fries With Baconranch-tastic butternut fries with bacon and9 Moreranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions20 min, 10 ingredients
-
Avocado and Pilchard Pateavocados - halved, peeled, and pitted and8 Moreavocados - halved, peeled, and pitted, herring fillets packed in oil or pacific pilchards, pimento-stuffed green olives, chopped, pickled gherkins, chopped, capers, chopped, worcestershire sauce, mayonnaise, freshly ground black pepper to taste, green onions, finely chopped (optional)15 min, 9 ingredients
Related searches:
- popcorn shrimp and avocado sushi and creamy ranch sauce rsc
- chicken with creamy ranch sauce
- and and creamy ranch sauce rsc
- avocado pasta with soy sauce
- avocado wings with buffalo sauce
- sauce over creamy
- avocado sushi with brown rice
- dominos pizza
- alfredo sauce
- pizza ranch
- cranberry sauce
- worcestershire sauce
- spaghetti sauce
- jim beam
- keeneland