Avocado Hummus Recipe

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Avocado Hummus
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Ingredients:

Directions:

  1. Place all ingredients except crackers in blender or food processor container; cover.
  2. Blend until smooth.
  3. Place in bowl; cover with plastic wrap and refrigerate for at least 1 hour.
  4. Top each cracker with a generous tablespoonful of avocado mixture or let the guest's do it for themselves.
  5. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.14 Kcal (331 kJ)
Calories from fat 39.83 Kcal
% Daily Value*
Total Fat 4.43g 7%
Sodium 19.62mg 1%
Potassium 142mg 3%
Total Carbs 8.98g 3%
Sugars 1.48g 6%
Dietary Fiber 3.41g 14%
Protein 2.44g 5%
Vitamin C 4.7mg 8%
Iron 65.2mg 362%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 122.12 Kcal (511 kJ)
Calories from fat 61.46 Kcal
% Daily Value*
Total Fat 6.83g 7%
Sodium 30.27mg 1%
Potassium 219.12mg 3%
Total Carbs 13.86g 3%
Sugars 2.28g 6%
Dietary Fiber 5.27g 14%
Protein 3.77g 5%
Vitamin C 7.3mg 8%
Iron 100.6mg 362%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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