101 avocado shells with and salad Recipes

  • Tuna and Avocado Shell Salad
    jumbo pasta shells, fresh cooked, tuna in water, drained and
    8 More
    jumbo pasta shells, fresh cooked, tuna in water, drained, avocado, diced, canola oil, lemon juice, chives, chopped fine, dijon mustard, cantaloupe, cut into 4 wedges, bottled balsamic vinaigrette
    8 min, 10 ingredients
  • Avocado & Apple Salad (ensalada De Aguacate Y ...
    avocado, peeled and sliced diagonally and
    7 More
    avocado, peeled and sliced diagonally, apples (of choice), with skin, cored, and sliced, dijon mustard, lime, juiced, extra virgin olive oil, fresh parsley, chopped, almonds with shell or without (up to you), toasted, salt & pepper, to taste
    5 min, 8 ingredients
  • Molded Avocado Cream Salad
    avocados (peeled, pitted & mashed ) and
    15 More
    avocados (peeled, pitted & mashed ), unflavored gelatin (unflavored, powdered), cold water, yogurt (unflavored), tomato (peeled, seeded & finely chopped ), white onion (finely chopped ), garlic clove (crushed to a smooth puree), olive oil, lime juice (strained , may sub lemon juice), chili powder, salt, shrimp (sml-medium size, cooked in boiling water 3-5 min , shelled & deveined), salad greens (platter garnish), tomatoes (platter garnish), pitted ripe olives (platter garnish), lime , slices (or lemon, platter garnish)
    35 min, 16 ingredients
  • Papaya and Avocado Crab Salad
    poblano chile, halved and seeded, jalapeno pepper, halved and
    9 More
    poblano chile, halved and seeded, jalapeno pepper, halved, diced peeled papaya, diced peeled avocado, chopped red onion, fresh lime juice (about 2 limes), minced fresh cilantro, salt, lump crabmeat, shell pieces removed, garlic clove, minced, pitas, split
    11 ingredients
  • Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)
    cooked deveined shelled shrimp, tail shells removed and
    8 More
    cooked deveined shelled shrimp, tail shells removed, avocados - peeled, pitted and diced, green onion tops, chopped, red tomatoes, diced, yellow tomato, diced, bell pepper (any color), chopped, cilantro, chopped, fresh lime juice, salt and ground black pepper to taste
    25 min, 9 ingredients
  • Avocado Caesar Pasta Salad
    pasta shell, cooked and drained, caesar salad dressing and
    5 More
    pasta shell, cooked and drained, caesar salad dressing, salt and pepper, artichoke hearts, drained and quartered, tomatoes, seeded and halved, avocados, diced, shredded parmesan cheese
    15 min, 7 ingredients
  • Avocado, Shrimp, and Endive Salad
    fresh lemon juice, salt and
    7 More
    fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces
    20 min, 9 ingredients
  • Avocado, Shrimp, and Endive Salad
    fresh lemon juice, salt and
    7 More
    fresh lemon juice, salt, shrimp, in shells peeled and deveined (18 to 20), chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive , cut crosswise into 1-inch pieces (4 heads)
    20 min, 9 ingredients
  • Avocado-Buttermilk Soup with Crab Salad
    fat-free buttermilk, chopped fresh tomatillos and
    10 More
    fat-free buttermilk, chopped fresh tomatillos, fat-free , lower-sodium chicken broth, salt, ripe peeled avocados, pitted, serrano pepper, seeded, garlic clove, minced red bell pepper, chopped fresh chives, fresh lemon juice, grated orange rind, lump crabmeat, drained and shell pieces removed
    12 ingredients
  • Pink Grapefruit, Avocado, and Watercress Salad
    shelled hazelnuts, watercress, pink grapefruit and
    9 More
    shelled hazelnuts, watercress, pink grapefruit, ripe avocado, prosciutto, wafer-thin slices of young romano (optional), minced parsley, dijon mustard, sherry vinegar, sea salt and freshly ground black pepper, mild-tasting extra-virgin olive oil, hazelnut oil
    12 ingredients
  • Avocado & Shrimp Salad Avocado & Shrimp Salad
    avocado, half lb of shrimp, beefsteak tomato and
    4 More
    avocado, half lb of shrimp, beefsteak tomato, pistachios (shelled , roasted and salted preferable), onion chopped (purple preferred ), lime juice
    7 ingredients
  • Avocado Shells With Mango and Crabmeat Salad Avocado Shells With Mango and Crabmeat Salad
    fresh mixed crabmeat, ripe mango, peeled and chopped and
    6 More
    fresh mixed crabmeat, ripe mango, peeled and chopped, tomato puree, greek yogurt, sweet chili sauce, lime , juice of, plus, lime wedge, to serve, summer avocados
    15 min, 8 ingredients
  • Avocado Mousse With Shrimp Avocado Mousse With Shrimp
    avocados, ripe, hot stock, gelatin powder and
    7 More
    avocados, ripe, hot stock, gelatin powder, lemon , juice only, garlic, finely chopped, greek yoghurt, mayonnaise, shrimp, in shell, walnut salad dressing, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Hot Tuna Salad in Avocado Shells Hot Tuna Salad in Avocado Shells
    sliced celery, about 2 stalks, tuna, drained, mayonnaise and
    3 More
    sliced celery, about 2 stalks, tuna, drained, mayonnaise, chili powder, avocados, halved and pitted, shredded cheddar cheese
    18 min, 7 ingredients
  • Crab Salad Cups With Avocado Crab Salad Cups With Avocado
    shelled cooked crabmeat , picked over for shells and
    11 More
    shelled cooked crabmeat , picked over for shells, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce (with horseradish), lemon, sliced into small wedges
    30 min, 12 ingredients
  • Avocado and Pasta Salad With Cilantro Avocado and Pasta Salad With Cilantro
    fish stock or 3 1/4 cups vegetable stock and
    13 More
    fish stock or 3 1/4 cups vegetable stock, pasta shells or 1 1/4 cups bow tie pasta, stalks celery, finely chopped, avocados, chopped, garlic clove, peeled and chopped, chopped fresh cilantro , plus some whole leaves for garnish, grated aged cheddar cheese, extra virgin olive oil, cider vinegar, lemon juice, grated lemon , rind of, french mustard, chopped fresh cilantro, salt and pepper
    15 min, 14 ingredients
  • Crab Salad With Jicama, Avocado and Edamame Crab Salad With Jicama, Avocado and Edamame
    shelled edamame, lump crab , picked over, julienned jicama and
    4 More
    shelled edamame, lump crab , picked over, julienned jicama, hass avocado, diced, scallions, thinly sliced, extra virgin olive oil, fresh lime juice
    10 min, 7 ingredients
  • Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse) Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse)
    fresh lump crabmeat , picked over for shells and cartilage and
    21 More
    fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts
    1 hour , 22 ingredients




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