127 avocado sauce grilled Recipes

tilapia fillet (or any fish will do), canola oil, dried ancho chile powder, lime , juice of, chopped cilantro, chopped jalapeno chile, tortillas, shredded green cabbage, chopped tomato, chopped onion, chopped avocado, corn on the cob (which i just grill right on the grill for charred flavoring and color), sour cream, adobo sauce , from a can chipotle chiles, chili powder, cumin, seafood seasoning, lime juice, lime zest

new york strip steaks, steak sauce, fresh coarse ground black pepper, avocados, peeled and seeded, lemon juice, sour cream or 1/2 cup light, prepared horseradish, garlic clove, pressed, minced fresh dill, worcestershire sauce

hass avocadoes, halved and pitted, red onion, diced, jalapeno pepper, seeded and minced, reduced-fat sour cream, lime juice, garlic salt, hot pepper sauce (or to taste), tomatoes, quartered, fresh cilantro, chopped (to taste)

pineapple slices in juice, drained, pace picante sauce, lean ground beef, deli monterey jack cheese, pepperidge farm hamburger rolls, split and toasted, avocado, peeled, pitted and cut into 4 slices

rib eye steak, soy sauce, montreal steak seasoning , or to taste, lemon, juiced, rice vinegar, olive oil, white sugar, sesame oil, garlic powder, red pepper flakes, leaves romaine lettuce , torn into bite-size pieces, english cucumber, cubed, avocado - peeled, pitted, and diced, tomato, cut into wedges, carrot, grated, red onion, toasted sesame seeds

tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano

flank steaks (i use a lamb shoulder steak too!), mccormick grill seasoning, chili powder (dark mexican ), garlic powder, lime , zest of, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chicken stock, tomato paste, hot sauce (as much as you like), shrimp (peeled and deveined ), cilantro leaves, finely chopped, salt (to taste), tomatoes, sliced (beefsteak preferred), hass avocadoes, halved , scooped from skin and sliced, lemon juice, red onion, thinly sliced, queso blanco, crumbled

red wine vinegar or 1/4 cup white wine vinegar, sugar, lightly toasted sesame seeds, poppy seed, coarsely chopped onion, worcestershire sauce, paprika, salt, vegetable oil, boneless skinless chicken breast halves, grilled and cooled, salad greens, roma tomatoes, diced, hass avocadoes, peeled, seeded and diced, sugar-glazed almonds, minced sweet onion, leaves romaine lettuce, ripe pears, cored and sliced, sliced almonds, sugar

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

skinless tuna fillets, cut in 1-inch pieces, fresh cilantro leaves, mayonnaise, dijon mustard or 1 tbsp honey, fresh breadcrumb (soft ), shallots or 2 green onions, minced, grated fresh ginger, low sodium soy sauce or 2 tsp low-sodium tamari, fresh ground pepper, challah or 8 slices buns or 8 slices other soft egg bread, toasted, avocado , slices (optional), cucumber , slices (optional), tomato , slices (optional), watercress (optional), mixed sprouts (optional), mayonnaise (hellmans), green onions, minced, wasabi powder or 2 tsp prepared wasabi, lime , juice of (about 1-2 tbsp), dijon mustard or 1 tbsp honey, low sodium soy sauce (optional) or 1 -2 tsp low-sodium tamari (optional), chopped fresh chives, sea salt, to taste (only if needed !), fresh ground black pepper , to taste

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt

diced tomato, diced red onion, diced avocado, chopped fresh cilantro, sriracha (hot chile sauce, such as huy fong), fresh lemon juice, fish sauce, sugar, garlic powder, ground coriander, salt, freshly ground black pepper, boneless center-cut loin pork chops (about 1/2 inch thick )

roughly chopped garlic (about 3 bulbs), freshly squeezed lime juice (about 8 large limes), clear tequila, soy sauce, roughly chopped fresh cilantro, leaves and stems, jalapeno pepper, seeded and diced, serrano pepper, seeded and diced, cumin powder, freshly cracked black pepper, flank steak, corn tortillas , wrapped in foil, chopped fresh cilantro, radishes, cleaned, ends cut and sliced, grated queso fresco cheese, ripe avocados, seeded and sliced, vine ripened tomatoes, sliced in wedges, hot sauce , for serving

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

skinned and boned chicken breasts, salt, pepper, vegetable cooking spray, tomatoes with green chiles, divided, black beans, rinsed, drained, and divided, shredded monterey jack cheese, divided, flour tortillas, green enchilada sauce, avocados, sliced, sour cream

ripe avocado, cream cheese, franks original redhot cayenne pepper sauce, minced fresh cilantro leaves, flour tortillas, shredded cheddar cheese or 1 cup monterey jack cheese, chopped green onion, sour cream, shredded cooked chicken breast (optional)

fresh lime juice, orange marmalade, garlic cloves, minced (1 tbsp), chopped cilantro leaves, olive oil, soy sauce, dried hot red pepper flakes, shrimp, about 16, shelled and deveined, wooden skewers, ripe avocado, peeled and quartered lengthwise, fanned out onto 4 plates, orange, peeled and sectioned (all pith and membranes removed), fresh cilantro sprigs

shrimp (about 48), ancho pasilla sauce, warm tortillas, ancho pasilla sauce, chopped avocado, chopped white onion