Grilled Chicken Burritos Recipe

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Grilled Chicken Burritos
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Ingredients:

Directions:

  1. Sprinkle chicken breasts with salt and pepper.
  2. Coat food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place chicken on rack, and grill 10 minutes on each side or until done.
  3. Shred chicken, and place in a large bowl. Stir in 1 can tomatoes with green chiles, half of black beans, and 1 cup of cheese.
  4. Spoon chicken mixture evenly down center of each tortilla; roll up tortillas, and place, seam sides down, in a 13- x 9-inch baking dish. Top with enchilada sauce and remaining tomatoes with green chiles, black beans, and cheese.
  5. Bake at 350° for 30 minutes. Remove from oven, and let stand 10 minutes. Top each serving with avocado slices and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1878.08 Kcal (7863 kJ)
Calories from fat 918.46 Kcal
% Daily Value*
Total Fat 102.05g 157%
Cholesterol 70.59mg 24%
Sodium 2854.1mg 119%
Potassium 3024.66mg 64%
Total Carbs 205.14g 68%
Sugars 7.99g 32%
Dietary Fiber 41.92g 168%
Protein 53.53g 107%
Vitamin C 47.3mg 79%
Vitamin A 0.6mg 19%
Iron 13.7mg 76%
Calcium 676.4mg 68%
Amount Per 100 g
Calories 218.37 Kcal (914 kJ)
Calories from fat 106.79 Kcal
% Daily Value*
Total Fat 11.87g 157%
Cholesterol 8.21mg 24%
Sodium 331.86mg 119%
Potassium 351.69mg 64%
Total Carbs 23.85g 68%
Sugars 0.93g 32%
Dietary Fiber 4.87g 168%
Protein 6.22g 107%
Vitamin C 5.5mg 79%
Vitamin A 0.1mg 19%
Iron 1.6mg 76%
Calcium 78.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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