28 avocado salad champagne vinegar Recipes

champagne vinegar, olive oil, kosher salt, sugar, hawaiian (or other ) vanilla bean, butter lettuce leaves (from about 3 heads ), papayas, peeled and sliced, avocados, peeled and sliced

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

fresh corn kernels (about 4 ears ), olive oil, assorted small heirloom cherry or pear tomatoes, halved, english cucumber , sliced into half moons, sliced radishes, champagne vinegar, extra virgin olive oil, shallot, finely chopped, country-style dijon mustard, kosher salt, freshly ground black pepper, avocados, chopped, fresh basil leaves , torn

ears corn, halved cherry tomatoes, sliced red onion, avocado, cut into 1/2-in. cubes, chopped fresh basil leaves, champagne vinegar, dijon mustard, extra-virgin olive oil, kosher salt, freshly ground black pepper

champagne vinegar, honey, minced shallots, dijon mustard, minced garlic, extra-virgin olive oil, salt and fresh ground black pepper, diced ripe peaches, avocado, diced, bacon , cooked until crispy and crumbled, feta cheese

champagne vinegar, minced shallot, dijon mustard, extra virgin olive oil, canola oil, salt and freshly ground black pepper, fresh crabmeat, cooked, shelled , and picked, mayonnaise, chives, chopped, fine sea salt and freshly ground black pepper, tuscan cantaloupe, peeled, seeded, and cut into chunks, avocados, peeled, seeded, and sliced, caviar (sturgeon royal)

bacon drippings warmed, avocadoes peeled pitted and mashed, sour cream, anchovy paste, champagne vinegar, lemon

head butter lettuce , limestone lettuce or 1 head bibb lettuce, torn into bite-size pieces, baby spinach leaves (or 1 head radicchio, thoroughly cleaned and stems removed), red grapefruit, peeled, ripe avocado, peeled and sliced, walnuts , pecans or 1/4 cup almonds, toasted, fresh grapefruit juice, champagne vinegar or 1/2 tbsp good-quality white wine vinegar, salt, chopped red onion, olive oil, fresh ground black pepper , to taste

soy sauce, honey, worcestershire sauce, mirin, boneless chicken breasts, raspberry vinegar, champagne vinegar, sugar, grated fresh ginger, fresh orange juice, calvados, olive oil, pureed fresh papayas (paw paw), salt and pepper, mixed lettuce leaves, chopped chives, chervil , sprigs, avocados, peeled stoned and quartered, orange , in segments, punnet raspberries

ripe avocados, peeled, pitted and diced, ripe beefsteak tomatoes, diced, pitted nicoise olives, roughly chopped, canned chickpeas, drained, rinsed and drained again, roughly torn flat-leaf parsley, champagne vinegar, extra-virgin olive oil, ground cumin, smoked paprika, salt and freshly ground black pepper, blue corn tortilla chips

frozen pineapple concentrate, champagne vinegar, olive oil, salt, ground black pepper, fresh spearmint, chopped, fresh spinach, wash, patted dry and thinly sliced (2 cups), romaine lettuce, washed, patted dry and thinly sliced (2 cups), red onion, thinly sliced, roma tomato, thinly sliced, roasted red and yellow peppers, diced (from a jar, 4 tbsp. each), avocado, peeled and mashed, tortilla chips, for garnish (packaged, or make your own )

live lobsters, extra-dry champagne, sliced shallots , plus 1 tbsp minced shallots, minced garlic, bay leaf, whole black peppercorns, fresh lemon juice, orange zest, kosher salt, fresh tarragon, plus 1 tbsp chopped, olive oil, fresh orange juice, dijon mustard, honey, champagne vinegar, freshly cracked black pepper, extra-virgin olive oil, caviar, mache salad mix or other microgreen salad mix, quartered cherry tomatoes, ripe avocado, diced

shallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges

ripe tomatoes, seeded and roughly chopped, red bell pepper, seeded and roughly chopped, orange bell pepper, seeded and roughly chopped, english cucumber, roughly chopped, cilantro, leaves roughly chopped, vegetable juice, champagne vinegar, kosher salt, ripe cherry tomatoes, halved, red bell pepper, seeded and finely diced, orange bell pepper, seeded and finely diced, english cucumber, finely diced, red onion, finely minced, green jalapeno, finely minced, lime , zested and juiced, olive oil, champagne vinegar, kosher salt, cilantro, leaves roughly chopped, lime , zested and juiced, green jalapeno, roughly chopped, olive oil, olive oil, for grill, kosher salt, shrimp, peeled and deveined, bamboo skewers , soaked in water 30 to 45 minutes, avocado, halved, pitted and flesh finely diced, lime juice , to taste

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

romaine lettuce hearts, chopped (about 2), grilled boneless skinless chicken breast halves, chopped, crumbled feta cheese, divided, toasted pumpkin seeds, divided (pepitas), tomatoes or 8 oz other small, julienned red onion, avocado, peeled, seeded and diced, lime juice, champagne vinegar, chopped garlic, cilantro, chopped (about 15 sprigs), green onion, green tops only, chopped (4 to 6), kosher salt, cayenne pepper, avocado, diced, extra-virgin olive oil, canola oil

sliced chicken breast fillet, orange juice, champagne vinegar (may substitute white wine vinegar), sugar, navel oranges , zest of, finely shredded and divided, salt, divided, fresh ground black pepper, divided, extra virgin olive oil, fennel bulb, trimmed, avocado, serrano chili, flour, eggs, panko breadcrumbs, peanut oil or 1/3 cup corn oil

sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper