62212 avocado orange wasabi glazed Recipes
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grilled skinless, boneless chicken breast halves and13 Moregrilled skinless, boneless chicken breast halves, white sugar, water, red wine, orange juice, wasabi paste, diced tomatoes, diced red onion, chopped fresh cilantro, limes, juiced, avocados - peeled, pitted and diced, salt and pepper to taste, hot sauce to taste, mixed salad greens, rinsed and dried45 min, 14 ingredients
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bone-in buffalo prime rib roast or bone-in beef prime rib... and5 Morebone-in buffalo prime rib roast or bone-in beef prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), brought to room temperature (allow 1 hour), water, orange balsamic glaze, dry red wine, madeira (preferably sercial), beef broth5 hour 15 min, 6 ingredients
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orange juice, dried cranberries, honey, fresh mint and10 Moreorange juice, dried cranberries, honey, fresh mint, half-and-half, milk, raw sugar, vanilla beans or 1/2 tsp pure vanilla extract, orange zest, finely minced, eggs, beaten well, orange juice, basmati rice, cooked and still warm, dried cranberries (i used orange essence from trader joe s), fresh mint sprigs1 hour , 14 ingredients
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avocado (about 8 oz.), orange (about 8 oz.), quinoa, salt and6 Moreavocado (about 8 oz.), orange (about 8 oz.), quinoa, salt, boned , skinned halibut, cut into 3 equal pieces, pepper, olive oil, orange marmalade, dried cranberries, chopped toasted hazelnuts (about 2 oz.; see note above)10 ingredients
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orange juice , plus an additional 2 tbsp, light corn syrup and9 Moreorange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)1 hour , 11 ingredients
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Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)slabs baby back ribs , about 10 to 12 ribs per slab and9 Moreslabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar2 hour 30 min, 10 ingredients
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Avocado Orange Salsaoranges, avocados (about 1 lb total ) and5 Moreoranges, avocados (about 1 lb total ), english cucumber diced in 1/4 inch pieces, minced red onion, lime juice, chipotle chile puree (puree canned chipotles, it s that easy!), salt to taste7 ingredients
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Avocado-Orange Salsaoranges, avocados (about 1 lb. total ) and5 Moreoranges, avocados (about 1 lb. total ), diced (1/4 in.) english cucumber, minced red onion, lime juice, chipotle chile puree (see below ), salt7 ingredients
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Avocado Ice Creamavocado, orange or lime juice, eggs, separated, sugar and1 Moreavocado, orange or lime juice, eggs, separated, sugar, heavy cream40 min, 5 ingredients
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Orange-Jalapeño Glazeorange juice, jalapeno peppers, seeded and finely chopped and7 Moreorange juice, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, grated orange rind, olive oil, maple syrup, salt, ground ginger, pepper35 min, 9 ingredients
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Seared Scallops with Pancetta over Avocado and Wasabi (Danny Boome)avocados, wasabi powder, lemon, juiced and6 Moreavocados, wasabi powder, lemon, juiced, salt and freshly ground black pepper, pancetta, butter, garlic clove, smashed, sea scallops, red bell pepper, finely diced for garnish25 min, 9 ingredients
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Smoked Salmon with Avocado and Wasabi Cream Cheese Finger Sanwiches (Dave Lieberman)wasabi paste , or to taste and5 Morewasabi paste , or to taste, cream cheese, at room temperature, party pumpernickel bread slices, ripe hass avocado, lemon, smoked salmon, thinly sliced15 min, 6 ingredients
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