Orange Sugar Glaze Recipe

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Orange Sugar Glaze
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Minutes

Ingredients:

  • 3 tbsp orange juice (pulp free)
  • 1 tsp vanilla

Directions:

  1. Combine ingredients in small bowl.
  2. Whip for 1 minute on high until smooth.
  3. Spread on cookies or pour over bundt cake.
  4. Allow to dry.
  5. Note: This will harden on cookies beautifully making them easy to freeze or great for cookie trays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1518.08 Kcal (6356 kJ)
Calories from fat 645.73 Kcal
% Daily Value*
Total Fat 71.75g 110%
Sodium 1737.76mg 72%
Potassium 3718.26mg 79%
Total Carbs 207.18g 69%
Sugars 132.08g 528%
Protein 15.71g 31%
Vitamin C 5.8mg 10%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 467.65 Kcal (1958 kJ)
Calories from fat 198.92 Kcal
% Daily Value*
Total Fat 22.1g 110%
Sodium 535.32mg 72%
Potassium 1145.41mg 79%
Total Carbs 63.82g 69%
Sugars 40.69g 528%
Protein 4.84g 31%
Vitamin C 1.8mg 10%
Calcium 35mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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