27058 avocado lobster dipping Recipes

white kidney or cannellini beans, rinsed and drained, ripe avocado, peeled and cubed, fresh cilantro leaves, lime juice, onion powder, garlic powder, chipotle hot pepper sauce, salt, ground cumin, baked tortilla chips

mayonnaise, lemon juice, celery, finely chopped, red onions, finely chopped, avocado, chopped into 1/2 chunks, fresh parsley, finely chopped, salt, drops tabasco sauce, white pepper, freshly cooked lobster meat, cut in 1/2-inch cubes, frankfurter bun, lightly toasted, melted butter

cooked lobster meat, chili sauce, light cream cheese, softened, light mayonnaise, chopped onion, light horseradish

plain fat-free yogurt, chopped red onion, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, ground cumin, salt, ripe peeled avocados, seeded and coarsely chopped, garlic clove, minced

chips, pitas , split in half horizontally, cumin seeds, crushed, dried oregano, kosher salt, tomatillos (about 5 large), chopped onion, chopped fresh cilantro, chopped seeded jalapeno pepper, salt, fat-free sour cream, ripe peeled avocados, seeded and coarsely chopped

low-fat cream cheese, cooked lobster meat, chopped onions, fresh horseradish, worcestershire sauce, chopped walnuts, hot pepper sauce, milk , as needed to thin (optional)

cream cheese, milk, lobster meat, diced, onion, grated, cream style horseradish, salt, pepper, almonds, slivered and toasted

chopped cooked lobster, chopped celery, chopped red onion, mayonnaise, fresh lemon juice, salt, white pepper, chopped fresh parsley (optional)

avocado, sliced, lobster tail, poached and cut into 1/4 medallions, mizuna or similar type peppery salad green, fresh mint, chopped, prepared japanese seaweed salad (goma wakame), hearts of palm , cut into 1/4 julienne, enoki mushroom, ea. vietnamese rice paper wrappers, kosher salt and fresh cracked pepper to taste, fresh ripe mango, chopped, mirin or simple syrup, fresh lime juice, olive oil, kosher salt to taste

lobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste

lobster tails, green onion, chopped, bell pepper, chopped, minced garlic, butter, old bay seasoning, cream cheese, sour cream, chopped hot pepper (to taste)

plain fat-free yogurt, red onion, finely chopped, fresh cilantro, chopped, jalapeno, seeded and finely chopped, fresh lime juice, ground cumin, salt, avocados, ripe, peeled, pitted and coarsely chopped, garlic clove, minced

avocados, onion, thing of cilantro cut steams off, tbps of chicken bujon, jalepanos, garlic

chopped cooked lobsters, chopped celery, chopped red onion, mayonnaise, fresh lemon juice, salt, white pepper, chopped fresh parsley (optional)

cream cheese, lobster meat , maine lobster if you can get it, chopped onion, horseradish, worcestershire sauce, hot sauce to taste, milk , as needed to thin

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows

cream cheese, cooked maine lobster meat, freshly minced onions, fresh horseradish, worcestershire sauce, hot pepper sauce (to taste (optional), milk (if needed to thin), chopped walnuts (optional)