36159 avocado grapefruit watercress roquefort dressing Recipes

head romaine lettuce, avocado, grapefruit, ripe black olives, your favorite vinaigrette dressing

rice vinegar (not seasoned ), grated sweet onion such as vidalia or walla walla (use large holes of a box grater), grated peeled gala apple (use small holes of box grater), soy sauce, sugar, vegetable oil, watercress (thin stems and leaves only ; from 1 large bunch), firm-ripe avocado

seasoned rice wine vinegar, chopped fresh shiso*, plus 5 whole leaves, extra-virgin olive oil, fennel bulb, quartered and cored, ruby grapefruit, firm-ripe avocados, cut into 1/2-in . pieces, pepper, coarse sea salt or kosher salt

sour cream, white vinegar, mayonnaise, salt, garlic powder, celery salt, ground black pepper, roquefort cheese

sour cream, mayonnaise, lemon juice, roquefort cheese, crumbled, salt & pepper, onion salt

nonfat plain yogurt or 1 quart full-fat greek yogurt, if you have no health problems or if you think the stuff is to die for,the original recipe was for p, cream cheese, room temperature, good quality thick mayonnaise (i always use hellman s or best foods), good quality blue cheese (maytag or danish blue is good), good quality roquefort cheese , i use societe bee brand if i can find it,if you are on a budget,double up on good blue cheese even r, scallions (green onions), flat-leaf italian parsley, stemmed, white onion, garlic, worcestershire sauce, hot sauce, seasoning salt , to taste, fresh ground black pepper , to taste

mayonnaise, roquefort cheese, crumbled, buttermilk, fresh ground pepper, minced onion, dry white wine, minced garlic, lemon juice

salad oil, white wine vinegar, tarragon vinegar, dried oregano, bay leaf, crumbled, worcestershire sauce, black pepper, garlic salt, cayenne pepper, garlic, chopped, sour cream, roquefort cheese

fresh lemon juice, olive oil, roquefort cheese, at room temperature (or blue cheese), buttermilk, worcestershire sauce, coarse salt, fresh ground black pepper

honey, grapefruit peel, finely shredded, grapefruit juice, salt, ground nutmeg, salad oil, poppy seeds

avocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout

pink grapefruits, chilled, ripe medium avocados, halved, seeded, and peeled, sour cream, juice of 2 large limes, honey, salt, pepper, mint leaves for garnish

roquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese

red leaf lettuce , torn into pieces, avocados, sliced, red grapefruit, peel and pith cut away and sections cut fre from membranes, lime juice, honey, red pepper flakes, dry mustard, sugar, vegetable oil, salt and pepper

grapefruits, sectioned and with pith removed, avocado, pitted peeled and sliced lengthwise, honey, fresh lime juice, ground cumin

ruby red grapefruit, hass avocados, pitted oil-cured olives, lime, juiced, olive oil, salt and freshly ground black pepper

roquefort cheese, mayonnaise, light cream or 1/2 cup sour cream, lemon juice, dry mustard, pepper, garlic salt

roquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar