46313 avocado goddess dressing dip Recipes

avocado, mashed, fresh lemon juice, cream cheese, softened, onion, minced fine, salt, white pepper, milk

avocados, heads roasted garlic, lemon juice, chopped fresh garlic, chopped parsley, dried oregano, salt, ground black pepper

avocados, pitted and peeled, fresh basil, coarsely chopped, lemon zest, lemon juice, ricotta cheese, cheddar cheese, grated, salt and pepper

avocado, peeled and pitted, mayonnaise, anchovy filets, rinsed and chopped, chopped green onion, lemon juice, garlic, chopped, salt and pepper to taste

water, unpeeled, medium-size fresh shrimp, shell pasta, cooked, rinsed, and drained, champagne or white wine vinegar, salt, pepper, head green leaf lettuce, separated into leaves, tomatoes, cut into wedges, yellow bell pepper , cut into strips, green goddess dressing

ripe peeled avocado, sliced, fresh lime juice, ears yellow corn with husks, heads boston or bibb lettuce, sliced radishes, avocado-herb dressing

avocado, mayonnaise, lemon juice, salt, chili powder, garlic powder, cayenne

avocado, light mayonnaise, anchovy fillets, rinsed and chopped, green onions, chopped, lemon juice, garlic clove, minced, salt and pepper

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

ripe avocados, ranch dressing, milk, sour cream, fresh lime juice, hot pepper sauce, pepper, garlic powder

ripe avocados, ranch dressing, milk, sour cream, fresh lime juice, hot sauce, pepper, garlic powder

avocados, peeled & chopped, raisins, vegetable oil, lime juice, sugar, salt, pepper, freshly ground

avocados, skinned & stoned, anchovies, drained, red chili pepper , deseeded & chopped, creme fraiche, fresh ground black pepper

avocados peeled and sliced (save seeds), cream cheese softened, green chilies, taco sauce, worcestershire sauce, juice of 1 lemon (about 3tsp), tabasco, salt and pepper to taste

chopped onion (in long pieces), garlic (or more if you like ), goddess dressing (or any other dressing you like), baby carrots (or large ones cut into baby size), peeled and sliced potato (in thin rounds), asparagus, green beans, zucchini, sliced bell pepper, peeled and sliced beets (in thin rounds) or peeled and sliced squash (in thin rounds), peeled and sliced eggplant, mushroom, broccoli, cauliflower, cabbage, bok choy, leek

ripe tomatoes (about 2 1/2 lb), green goddess dressing , recipe follows

head red leaf lettuce, tomatoes, halved, red onion, thinly sliced, hearts of palm, drained and sliced on a bias, lobsters, steamed , meat removed and coarsely chopped, avocado-buttermilk dressing , recipe follows, firm-ripe avocado, peeled, seeded and cubed, buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne

head bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows