10482 avocado entree Recipes

avocado salsa, onion, quartered, pepper (jalapeno), quartered, seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass) medium avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, shrimp, olive oil, southwest chipotle salt-free seasoning blend, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, fruit limes, cut into wedges

avocado (1 haas or half florida ), white wine vinegar (rice wine vinegar), white pepper, red pepper flakes (cajun pepper spice blend), water, soy sauce, soy sauce (ginger soy marinade), splenda (4 liquid stevia drops ), scallion

white short-grain rice, rice vinegar (available at oriental markets, specialty foods shops, and some supermarkets), sugar, dry sherry, salt, avocado (preferably california ), fresh lemon juice for rubbing the avocado, three 8- by 7-inch pieces of toasted nori (dried laver), cucumber, peeled and cut lengthwise into 8- by 1/4-inch strips, discarding the seeds, fresh king crab meat, thawed if frozen , picked over, and drained, wasabi (japanese horseradish) paste* to taste for the sushi plus additional as an accompaniment if desired, soy sauce as an accompaniment, pickled ginger* as an accompaniment if desired

red onion, thinly sliced, red wine vinegar, florida avocados (about 1 lb total ) or 2 hass avocadoes, sliced (about 1 lb total), highest-quality extra-virgin olive oil, salt and black pepper

whole wheat bread, mayonnaise, avocados , tossed with a little, lemon juice, fresh mushrooms, sliced, tomatoes, mozzarella cheese, shredded, sunflower seeds, bacon, cooked and cut in half (optional)

eggs, lightly beaten, milk, garlic, minced, cumin, salt and pepper, sourdough bread, cut in 1/2 inch slices, avocados, peeled and sliced, monterey jack cheese, tomatoes, chopped, sugar, aged balsamic vinegar, lime juice, cilantro, chopped, avocado, peeled and sliced

avocado (a whole 1 or just half), milk, sugar (to taste) or honey (to taste) or artificial sweetener (to taste), ice cube

avocado, pitted (slice remaining 3/4 avocado see below), buttermilk, sherry wine vinegar or 2 tsp red wine vinegar, kosher salt, black pepper, freshly ground, torn lettuce (spring mix preferred), avocado, sliced (from above), grape tomatoes (optional), pistachios (shelled and roasted)

eggs, milk, salt (or as desired), pepper (or as desired), butter, avocado, peeled and diced, grated cheese , as desired (i used pepper jack but you could use any you desire), onion, diced (i used green onions, tops only but you could use regular onion if you prefer), tomatoes, diced, salt, bacon bits (or as desired, can also use the imitation bits for vegetarian), chili powder (can use more if desired), diced green chilies (you could also just put these in the omelet instead of the sauce, however you prefer), avocados

orange section (about 2 oranges), avocado, peeled and diced (1 avocado), orange juice, red onions, chopped finely, red bell peppers, chopped finely, chives, chopped finely, lime juice, salt, black pepper

pink grapefruit, tiger shrimp, cooked, dill, finely chopped, avocado, rocket, avocado oil, black pepper

avocados, chopped, cubed cucumbers, fresh cilantro, chopped red onion, fresh garlic cloves, minced, green chili, chopped (for a bit of heat), filtered water (to thin out to desired consistency), fresh lime juice (juice of 2 juicy limes), cold pressed extra virgin olive oil, celtic sea salt, avocado, diced, chopped green onions, freshly diced tomato (omit if on body ecology), freshly chopped cilantro

daisy brand sour cream, avocado, from mexico peeled, seeded, and mashed, dry ranch dressing dip mix, fresh lemon juice, chopped avocado, from mexico (to garnish ) (optional), assorted fresh vegetable, cracker

avocado (or 2 small ), lemon juice, mayonnaise (preferably japanese ), sea salt, wasabi paste (optional), cashews (roasted, salted work well), chives, sheets nori , seaweed cut in half, cooked rice, seasoned with sushi vinegar seasoning (see #315511 easy sushi rice), rice vinegar

cooked chicken, diced, cooked white rice, avocados, peeled, diced , and tossed with, lemon juice, onion, chopped, mayonnaise, pepper, salt, fresh parsley, chopped, avocado, peeled and mashed with, lemon juice, mayonnaise, sour cream, worcestershire sauce, onion, chopped, garlic cloves, minced, salt, cayenne pepper

cake flour (sifted before measuring), baking powder, baking soda, salt, ripe avocado, seeded, peeled , and pureed until smooth, butter, at room temperature, sugar, vanilla extract, eggs, low-fat buttermilk, ripe avocado, seeded and peeled, butter, at room temperature, low-fat cream cheese, sugar, key lime zest, key lime juice, vanilla extract, milk (or more ), raspberry jam, for filling

flour, unsweetened cocoa powder, salt, baking powder, baking soda, granulated sugar, vegetable oil, avocado, well mashed , about 1 medium avocado, white vinegar, vanilla extract, water

avocado, coarsely chopped (about 1 1/2 cups), buttermilk, white wine vinegar, shallots, peeled and coarsely chopped, flat leaf parsley, coarsely chopped, garlic cloves, smashed and peeled, kosher salt, black pepper, freshly ground, olive oil (fruity, spanish), bacon (cooked until crisp), avocado, cut into thin wedges, mesclun