81769 avocado corn dip homemade tortilla Recipes

ripe avocados, peeled and chopped, frozen whole kernel corn, fresh lime juice, dark brown sugar, hot sauce, salt, ground cumin, freshly ground black pepper, peanut oil, flour tortillas, salt, garnishes: fresh cilantro , chopped tomato, lime wedge

refried beans, ripe avocados, fresh lemon juice, good quality garlic salt, drops tabasco sauce, sour cream, mayonnaise , plus, mayonnaise, taco seasoning mix (or use my homemade ), green onions, chopped, tomatoes, chopped, black olives, sliced, cheddar cheese, shredded, corn chips or tortilla chips

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

jumbo shrimp (about 1 1/2 lb), peeled and deveined, ancho chile powder, garlic salt, ground coriander, dried oregano, ground cumin, freshly ground black pepper, extra-virgin olive oil, avocado and corn salsa

avocado, sour cream, cream cheese, taco seasoning, salt, mrs. dash table blend seasoning, tomato, four-cheese mexican blend cheese

avocado (ripe & mashed ), anchovy fillets (well-drained & finely chopped ), garlic clove (finely chopped ), red pepper (finely chopped ), red onion (finely chopped ), sour cream, lemon juice

avocados, cut in large cubes, mayonnaise, chopped fresh cilantro, fresh lime juice, onion powder, garlic powder, salt, cayenne

avocados, seeded and scooped, lemon juice, chopped onion, worcestershire sauce, cream cheese, sour cream, salt, crabmeat, drained

avocados, just ripe, peeled and cubed, juice from 1 lime or 1/2 lemon, cream cheese, softened, green onions, sliced, old bay seasoning, worcestershire sauce and hot sauce, cooked tiny shrimp or crab meat(frozen is okay, if thawed)

corn, drained, green chilies, diced jalapenos, sour cream, mayonnaise, green onions, chopped, garlic powder, grated mexican blend cheese

cooked, cooled, and drained black-eyed peas, extra-virgin olive oil, red wine vinegar, red onion, minced or very thinly sliced, jalapeno peppers, seeded and finely minced, southwest essence, minced fresh cilantro leaves, salt and freshly ground black pepper, homemade tortilla chips , for serving, or store bought tortilla or corn chips, white or yellow 6-inch corn tortillas, vegetable oil, for frying, salt or essence, for seasoning, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

avocados, pitted and peeled, lemon juice, cream cheese, softened, salt, sour cream, taco seasoning mix, shredded cheddar cheese, chopped tomatoes, green onions, sliced, sliced black olives

avocado, peeled, seeded and cubed, lemon juice, grated onion, worcestershire sauce, cream cheese, softened, sour cream, salt to taste, crab meat, drained and flaked

chicken stock, salt and pepper, corn kernel, red onion, peeled and minced, shredded chicken, lime , juice of, ripe avocado, peeled and sliced, roma tomatoes, cored and cut into chunks, whole cilantro leaves, tortilla chips