72901 avocado corn dip homemade Recipes

ripe avocados, peeled and chopped, frozen whole kernel corn, fresh lime juice, dark brown sugar, hot sauce, salt, ground cumin, freshly ground black pepper, peanut oil, flour tortillas, salt, garnishes: fresh cilantro , chopped tomato, lime wedge

refried beans, ripe avocados, fresh lemon juice, good quality garlic salt, drops tabasco sauce, sour cream, mayonnaise , plus, mayonnaise, taco seasoning mix (or use my homemade ), green onions, chopped, tomatoes, chopped, black olives, sliced, cheddar cheese, shredded, corn chips or tortilla chips

avocado, fat-free cottage cheese, onion, chopped, minced garlic, red pepper flakes to taste

jumbo shrimp (about 1 1/2 lb), peeled and deveined, ancho chile powder, garlic salt, ground coriander, dried oregano, ground cumin, freshly ground black pepper, extra-virgin olive oil, avocado and corn salsa

avocado (ripe & mashed ), anchovy fillets (well-drained & finely chopped ), garlic clove (finely chopped ), red pepper (finely chopped ), red onion (finely chopped ), sour cream, lemon juice

avocados, cut in large cubes, mayonnaise, chopped fresh cilantro, fresh lime juice, onion powder, garlic powder, salt, cayenne

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

avocados, seeded and scooped, lemon juice, chopped onion, worcestershire sauce, cream cheese, sour cream, salt, crabmeat, drained

avocados, just ripe, peeled and cubed, juice from 1 lime or 1/2 lemon, cream cheese, softened, green onions, sliced, old bay seasoning, worcestershire sauce and hot sauce, cooked tiny shrimp or crab meat(frozen is okay, if thawed)

corn, drained, green chilies, diced jalapenos, sour cream, mayonnaise, green onions, chopped, garlic powder, grated mexican blend cheese

sweet corn, black beans, onion (big ), lime (add more juice if you like), avocados, tomato , medium size, sugar, cilantro (depends how much to your taste)

daisy brand sour cream, avocado, from mexico peeled, seeded, and mashed, dry ranch dressing dip mix, fresh lemon juice, chopped avocado, from mexico (to garnish ) (optional), assorted fresh vegetable, cracker

chopped romaine lettuce, bottled caesar salad dressing, whole kernel corn, drained, avocados - peeled, pitted and diced, tomatoes, halved, pine nuts

cut corn, fresh or frozen, vegetable oil, water, ground cumin, cayenne or 1 pinch red pepper flakes, avocado, fresh lime juice, red bell pepper, minced red onions, salt, hot pepper sauce, chopped fresh cilantro

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

avocados, pitted and peeled, lemon juice, cream cheese, softened, salt, sour cream, taco seasoning mix, shredded cheddar cheese, chopped tomatoes, green onions, sliced, sliced black olives

avocado, peeled, seeded and cubed, lemon juice, grated onion, worcestershire sauce, cream cheese, softened, sour cream, salt to taste, crab meat, drained and flaked

bay leaves, yellow onion, quartered, salt, black peppercorns, lobsters, mesclun greens, extra virgin olive oil, ripe avocados, peeled, pitted , and cut into 1/2-inch pieces, homemade mayonnaise, fresh lemon juice, white truffle oil, minced shallots, minced fresh chervil, shaved fresh truffle, chives