Homemade Tortilla Chips Recipe

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Homemade Tortilla Chips
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Ingredients
3
Count
Nutrition
313
Calories
Total time
10
Minutes
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Ingredients:

  • salt , to taste

Directions:

  1. Heat oil in heavy pot.
  2. While waiting, stack tortillas in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
  3. When oil is very hot, drop tortilla triangles in oil a few at a time. Fry for 2-3 minutes or until turn lightly brown and crisp.
  4. Place in colander and sprinkle salt over chips. Shake lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.38 Kcal (1312 kJ)
Calories from fat 254.97 Kcal
% Daily Value*
Total Fat 28.33g 44%
Sodium 16.2mg 1%
Potassium 66.96mg 1%
Total Carbs 16.2g 5%
Sugars 0.36g 1%
Dietary Fiber 2.16g 9%
Protein 2.16g 4%
Iron 0.4mg 2%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 495.45 Kcal (2074 kJ)
Calories from fat 403.11 Kcal
% Daily Value*
Total Fat 44.79g 44%
Sodium 25.61mg 1%
Potassium 105.87mg 1%
Total Carbs 25.61g 5%
Sugars 0.57g 1%
Dietary Fiber 3.42g 9%
Protein 3.42g 4%
Iron 0.6mg 2%
Calcium 46.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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