262950 avocado caramelized chipotle onions Recipes

olive oil, salt, onions, thinly sliced, cider vinegar, fresh gingerroot , slivered pared

butter, yellow onions, thinly sliced, white wine, sugar, fresh thyme, coarse salt, ground pepper, ricotta cheese, egg, sheet puff pastry, shredded parmesan cheese, crumbled cooked bacon (optional)

fresh boiling onions , golf ball size, from produce department, butter, lemon juice, sugar, bouillon cubes

olive oil, butter, pearl onions, water, sugar, chopped fresh thyme, dry white wine, salt, black pepper

sweet onions, chopped (about 12 cups), chopped fresh or 1/2 tsp. dried thyme, olive oil, salt

margarine or butter, sugar, frozen pearl onions, thawed, coarsely chopped red bell pepper, chopped fresh or 1/4 tsp dried rosemary, salt, black pepper

pearl onions, trimmed, olive oil, port wine or grape juice, balsamic vinegar, brown sugar, dried thyme, salt, white pepper

unsalted butter, vidalia onions, halved and sliced thin, eggs, heavy cream, salt, nutmeg, baking powder, flour

butter, spring onions, thinly sliced, sugar, worcestershire sauce, extra dry vermouth, gorgonzola, crumbled

vidalia onions, chopped, butter, salt and pepper, light sour cream, light mayonnaise, light boursin cheese

olive oil, unsalted butter, garlic cloves, peeled (4 large heads ), onions, thinly sliced, shallots, sliced, russet potato, peeled and sliced, sherry wine vinegar, fresh rosemary, chopped, chicken broth, heavy cream, buttermilk , well-shaken, white pepper

olive oil, red onions, thinly sliced, maple syrup or 1 tbsp light brown sugar, balsamic vinegar, dried basil, marinara sauce, pizza dough, rolled into 18 to 19 inches round as needed, swiss chard or 4 cups spinach, shredded, fresh basil , slivered, reduced-fat feta cheese, crumbled, dried oregano, black pepper

olive oil, unsalted butter, vidalia (or other sweet variety) onion, peeled, halved and thinly sliced on a mandoline, salt and freshly ground black pepper, chopped fresh sage leaves, idaho potatoes, peeled and sliced thinly on a mandoline, heavy cream

unsalted butter and canola oil, onions(3lbs),thinly sliced, chipolte chile in adobo sauce,chopped, salt and pepper

butter, olive oil, sweet onions peeled and sliced 1/4 thick, dried thyme crushed, salt, freshly ground black pepper, light brown sugar, fresh lemon juice divided

butter, cipollini onions, peeled , roots still attached, dry white wine, balsamic vinegar, reduced-sodium chicken broth, salt

olive oil, divided, red onion , halved lengthwise and thinly sliced, refrigerated pizza crust dough, chopped fresh rosemary, freshly ground black pepper, kosher salt, shredded asiago cheese