Directions:
- In a large frying pan, melt butter over medium heat. Add onions and cook, stirring often, until they start to turn golden brown (be careful not to burn them), about 10 minutes.
- Add white wine and vinegar and cook, stirring occasionally, until liquid is reduced to a glaze, about 3 minutes. Add chicken broth and salt to taste. Reduce heat to medium-low and simmer until liquid is nearly evaporated and onions are tender and a rich brown, 10 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.9 Kcal (4438 kJ) | ||
| Calories from fat | 319.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3559.28mg | 148% | |
| Potassium | 267.04mg | 6% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 2.99g | 12% | |
| Protein | 132.4g | 265% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.46 Kcal (567 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 55% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 10% | |
| Sodium | 454.89mg | 148% | |
| Potassium | 34.13mg | 6% | |
| Total Carbs | 4.91g | 13% | |
| Sugars | 0.38g | 12% | |
| Protein | 16.92g | 265% | |
| Calcium | 4.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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