47 avgolemono chicken rice Recipes
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vegetable broth, grain white rice and12 Morevegetable broth, grain white rice, nutritional yeast flakes (optional), tamari (optional), unsweetened soymilk or 1 cup unsweetened almond milk, cornstarch, turmeric, chopped chicken-style seitan (homemade or storebought), vegan margarine or 2 tbsp extra virgin olive oil, fresh lemon juice (use 1/4, then test for tartness, and add more if necessary), lemons , zest of or 1/2 large lemon, zest of, chopped fresh parsley, salt and pepper (about 1/2 to 1 tsp of , and 1/4 to 1/2 tsp of pepper), fresh dill (to garnish ) (optional)30 min, 14 ingredients
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Sephardic Chicken Egg Lemon Soup (Koto Supa Avgolemono)chicken, water, parsley, onion, sliced, salt, raw rice and6 Morechicken, water, parsley, onion, sliced, salt, raw rice, eggs, lemons , juice of, cornstarch, cold water, parsley (for garnish ), pepper , to taste1 hour 15 min, 12 ingredients
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Avgolemono Soupuncooked white rice, water, lemon juice and2 Moreuncooked white rice, water, lemon juice, condensed cream of chicken soup, milk5 ingredients
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Simple Avgolemonochicken stock (preferably home made), grain rice and5 Morechicken stock (preferably home made), grain rice, egg yolks, lemon juice, fresh parsley, chopped, salt, fresh ground black pepper35 min, 7 ingredients
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Sam's Avgolemono Soupchicken broth, rice, eggs, beaten, lemons , juice of and1 Morechicken broth, rice, eggs, beaten, lemons , juice of, parsley (to garnish )25 min, 5 ingredients
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Avgolemono (Greek Lemon Soup)low-salt chicken broth, water, fresh lemon juice and5 Morelow-salt chicken broth, water, fresh lemon juice, eggs, lightly beaten, hot cooked long-grain rice, salt, white pepper, lemon slices8 ingredients
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Leftovers Avgolemono Soupcooked chicken, shredded and13 Morecooked chicken, shredded, grain white rice, cooked (or brown rice), broccoli floret, cooked, finely chopped, chicken stock, lemon , zest of, cinnamon sticks (3-inch) or 1/4 tsp saffron thread, fresh bay leaf, eggs, egg yolks, fresh lemon juice, cayenne pepper, salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley, coarsely chopped55 min, 14 ingredients
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Giouvarlakia Avgolemono (Rice Meatballs in Egg-Lemon Sauce)whole wheat bread (crusts removed , soaked in milk & sque... and14 Morewhole wheat bread (crusts removed , soaked in milk & squeezed dry), ground lamb or 1 1/2 lbs ground beef, rice (uncooked ), parsley, chopped or 2 tsp dried parsley, celery, chopped, crushed dried mint flakes, dried oregano, olive oil, salt, pepper, water or 2 quarts chicken stock, eggs, separated, lemon , juice of, meatball broth, butter45 min, 15 ingredients
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Easy Avgolemonoboneless chicken (frozen is fine ), water and5 Moreboneless chicken (frozen is fine ), water, chicken broth (i use the powdered stuff), rice (i use 1.5, but i like it thick. my mother makes it with 3/4), lemon juice (bottled is fine , otherwise 2 lemons), eggs, black pepper to taste.30 min, 7 ingredients
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Yia Yia Chicken Avgolemono Soupribs celery , cut in half lengthwise and10 Moreribs celery , cut in half lengthwise, carrots , cut in half lengthwise, onions, quartered, salt, freshly ground black pepper, chicken (between 3 and 4 lb), halved, grain rice , such as uncle ben s, egg whites, egg yolks, lemons, squeezed, cornstarch1 hour 35 min, 11 ingredients
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