164354 aux zucchini olive tart Recipes

zucchini (about 4), olive oil, garlic clove, smashed, salt, black pepper, grated fresh lemon zest

zucchini cut into 1/2-inch-thick slices, olive oil, chopped fresh oregano or 2 tsp dried, crumbled, garlic cloves, minced, chopped fresh rosemary or pinch of dried, crumbled

zucchini, olive oil, oregano, dried, garlic powder, pepper , to taste, lime juice, fresh cilantro, chopped, salt , to taste

zucchini , halved lengthwise, olive oil, onion, coarsely chopped, fresh ground pepper, feta cheese, crumbled, roma tomatoes, coarsely chopped or 5 cherry tomatoes, quartered

zucchini (or 3 small), olive oil, garlic cloves, crushed, cavenders all purpose greek seasoning (more or less to your taste )

zucchini (1 lb.), olive oil, lemon zest, salt, pepper, parmesan cheese

zucchini, olive oil, italian spices, garlic powder, salt and pepper, italian-style tomatoes, parmesan cheese

zucchini , medium size, olive oil, salt & pepper, italian sausage, ground, scallions, chopped, tomatoes, diced, mozzarella cheese (or provolone, havarti, fontina, cheddar), fresh basil, chopped, crushed red pepper flakes, parmesan cheese (optional), pine nuts, toasted

zucchini, olive oil, jarred minced garlic, dry crushed red pepper, salt

zucchini , cut into 2 inch strips, olive oil, salt and pepper, scallops, butter, minced garlic, green onions, sliced, tomato, diced, grated fresh parmesan cheese

zucchini , 5 to 7 inches long, olive oil, cumin, salt, pepper

zucchini, olive oil, onion, japanese sesame seeds, soy sauce, butter, salt, pepper

zucchini , about 8-9-inch long, olive oil, garlic clove, minced, parsley, chopped fine, pepper (no salt needed), bacon, cooked and crumbled, feta cheese, crumbled, parmesan cheese, grated

boneless skinless chicken breast halves, onions, peeled and thinly sliced, garlic, peeled and lightly crushed, potatoes, peeled and chunked, zucchini , cut into 1/2 inch slices, olive oil, peeled fresh tomatoes or 2 cups peeled canned tomatoes, chopped, salt and pepper

zucchini (6 inches long each), olive oil, salt, fresh ground pepper, fresh grated romano cheese (can use parmesan and feta too), fine italian seasoned breadcrumbs, capers, oregano, vinegar

whole wheat pasta, portabella mushroom, zucchini, olive oil, parmesan cheese, basil, chopped, garlic clove, minced, onion, diced