57672 autumn trifle roasted pumpkin caramel Recipes

seeds of 2 sugar pumpkin, extra virgin olive oil, cayenne pepper, salt, sugar pumpkin, extra virgin olive oil, garlic- minced, onion, minced, chili flakes, chicken broth or 4 cups stock, heavy cream, salt and pepper

pumpkin seeds, scant tsp cajun seasoning , or to taste, paprika, for more color , if desired, a little salt , depending on saltiness of the seasoning, worcestershire sauce, melted butter or vegetable oil

pumpkin, onion, red or green capsicum, half a cup of honey, curry powder, veg stock, cream

shelled, raw pumpkin seeds, olive oil, ground thyme, salt, pepper

fresh pumpkin seeds, butter, melted, salt, worcestershire sauce

fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dry crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic cloves, in paper, white balsamic vinegar, salt & freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, burrata cheese, mache, pesto sauce, mascarpone, mint (says micro but never heard of it, use regular)

clean, separate the pumpkin seeds from the stringy membrane of a freshly carved pumpkin. rinse the pumpkin seeds in a colander , until they are free of any membrane matter. dry with paper towels., roast or toast, coat 1/2 cup of seeds with 1 tsp olive oil and 1/2 tsp seasoning of your choice. you can use any seasoning blend you like. adjust the amount to your taste buds.

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

greek low-fat plain yogurt (such as fage), dark brown sugar, pureed roasted pumpkin, cinnamon, nutmeg, cream cheese , softened in microwave until creamy, heavy cream

sugar pumpkin or 2 3/4 lbs butternut squash, halved and seeded, onion, peeled and quartered through the stem, shiitake mushrooms, stemmed , caps wiped clean, garlic clove, peeled, olive oil, coarse salt & freshly ground black pepper, low sodium vegetable broth

pumpkin, vegetable or chicken stock, oil, onions, finely chopped, ground cumin, dijon mustard, honey, chickpeas, drained and rinsed, shredded basil

pumpkin seeds, cleaned and rinsed, garlic powder, salt, crushed red pepper, black pepper

sugar pumpkins or butternut squash, evoo, salt and freshly ground black pepper, freshly grated nutmeg, pistachios, shelled, apple cider vinegar, honey, dijon mustard, chopped fresh chives, mixed baby spinach and baby arugula, crumbled gorgonzola cheese

cubed peeled fresh pumpkin (about 2 lb), cubed peeled butternut squash (about 1 1/2 lb), olive oil, sliced yellow onion (about 2), minced garlic, water, salt, ground cumin, ground cinnamon, freshly ground black pepper, ground allspice

fresh pumpkin seeds, dried ground rosemary, olive oil, coarse-grain sea salt

pumpkin (about 2 1/2 lb), butter, divided, dark brown sugar, divided

chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack

acorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)