31169 autumn pork slow Recipes

pork loin or 1 3/4-2 lbs tenderloin, garlic salt, vegetable oil, apple juice, all-purpose flour, tart apples, sliced, sun-maid raisins, cinnamon, ginger, whipping cream (optional) or 1 cup half-and-half cream (optional), sliced green onion

pork chops, salt & pepper, apple cider or 1/4 cup juice, cranberry sauce, whole, honey, orange juice, ground ginger, ground nutmeg

pork loin chops (1/2 inch thick ), butter, dried apricots, pitted dried plums, apple cider or juice, sugar, salt, curry powder, cornstarch, water

vegetable oil, pork chops, 1/2 inch thick, condensed cream of celery soup (regular or 98% fat free), apple juice or water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles

boneless pork loin chops, grain and wild rice blend, with seaoning packet - 1 box, apple juice, chicken stock, craisins, salt , pepper, garlic, cinnamon, canola oil, shredded cheddar cheese

brown sugar, red apple, acorn squash, ground cinnamon, pork loin, saltine crackers, crushed, margarine, water, egg white substitute, pepper, seasoning salt

salt, pepper, pork tenderloin, apple juice, apple pie filling, raisins, pecans, chopped, ground cinnamon

salt, pepper, pork tenderloin (3/4 lb), unsweetened apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

salt, pepper, pork tenderloin (3/4 lb), unsweetened apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

loin pork chops (1 inch thick ), canola oil, shredded cabbage, brown sugar, minced fresh parsley, potatoes, peeled and sliced 1/4 inch thick, cut fresh or frozen cut green beans, lemon-pepper seasoning, apple juice, seasoned bread crumbs, butter, melted

pork chops, brown sugar, acorn squash, carrots, orange juice

pork chops, flour, butter, onion sliced, apple juice, granny smith apples sliced, sugar, cinnamon

boneless pork chop, egg, milk, cornmeal, seasoning salt, ground cinnamon, cocoa powder, cayenne powder, salt, vegetables (for frying ) or canola oil (for frying)

pork tenderloin, cut into 1-inch cubes, dark orange sweet potatoes or 2 cups , peeled, cubed, green bell peppers or 1 cup green bell pepper, chopped, garlic cloves, finely chopped, coleslaw mix (shredded cabbage and carrots), chicken broth

olive oil, pork cubed and diced, flour, garlic clove minced, chopped white onion, diced red bell pepper, diced mushrooms, orange flavored liqueur, peeled and diced sweet potatoes, diced new potatoes, orange rind grated, salt, pepper, chicken broth

bone-in pork loin roast (5 lb), potatoes, peeled and quartered, carrots , halved lengthwise, onions, quartered, pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks, water, snipped fresh sage or 1 tbsp rubbed sage, pepper, butter, baking apples, quartered

pork shoulder, barbecue sauce, brown sugar, lemon juice, salt, pork dry rub seasonings, onion, bun

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained