52620 autumn pasta with pumpkin and sausage Recipes

extra virgin olive oil (evoo), bulk sweet italian sausage, casings removed (pork, chicken or turkey, whatever you like), eggplant, peeled and chopped into small pieces, onion (1 medium chopped ), garlic cloves, grated, salt & freshly ground black pepper, butter, flour, milk (eyeball it), pumpkin puree (not pumpkin pie filling), fresh nutmeg, no-boil lasagna noodles (1 box), grated parmigiano-reggiano cheese

bow tie pasta or 8 oz jumbo pasta shells, hot italian sausage link, sweet red peppers , cut into 3/4 inch pieces, vegetable broth or 1/2 cup beef broth, ground pepper, snipped parsley

whole wheat penne pasta, pumpkin puree, low sodium chicken broth, nonfat milk, margarine, onion powder, ground black pepper, salt, ground nutmeg, ground cinnamon, ground ginger, grated parmesan cheese, plus more for serving

sweet italian sausage, casings removed, crumbled, olive oil, mushrooms, thickly sliced, onions, chopped, fresh basil, chopped, fresh oregano, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, canned, diced tomatoes (about 4 medium-large tomatoes), butter (1/4 stick), pappardelle pasta or 1 1/4 lbs mafaldine pasta, pecorino romano cheese, grated (about 4 1/2 oz)

sweet italian sausage link, crumbled, hot italian sausage, crumbled, onion, chopped, garlic, minced, fresh italian parsley, minced, dry white wine, canned italian plum tomatoes , with juice, salt and pepper, rigatoni pasta, cooked cannellini, drained, arugula, chopped, fresh parmesan cheese, grated

garlic cloves, minced and divided, sweet italian sausage (or a combination of sweet and hot), casings removed, freshly grated parmesan cheese, plus more for serving, fresh flat-leaf parsley, minced, freshly ground black pepper , plus more to taste, olive oil, divided, onion, sliced, red bell peppers (or 1 red and 1 yellow), seeded and sliced, salt , to taste, dry white wine, dry pasta , such as cavatappi, prepared pesto , or to taste

pumpkin puree, vegetable broth, heavy cream, garlic powder, onion powder, dry pasta, pumpkin pie spice, fresh parsley, minced, cilantro, minced, butter, softened, plain yogurt, sour cream, for topping, shredded mozzarella cheese, toasted almonds

pasta, italian sausage, cream, diced tomato, onion, garlic, parmesan cheese, tblsp parsley

eggplant , cut into 1-inch pieces, salt, olive oil, spicy italian sausages, casings removed , meat shaped into 1 1/4-inch meatballs (about 46), tomatoes, halved, garlic cloves, finely chopped, serrano chilies, seeded, finely chopped (about 1 tbsp), canned low-salt chicken broth, whipping cream, cavatapi or penne pasta, freshly grated parmesan cheese, lightly packed) fresh basil leaves , torn into 1/2-inch pieces, pine nuts, toasted, grated parmesan cheese

mild italian sausage, cut into 1-inch chunks, extra-virgin olive oil, red onion, halved and thinly sliced, garlic, chopped, salt (preferably kosher), divided, seedless red grapes, low-sodium chicken broth, red pepper flakes (or more to taste), whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne), grated parmesan, chopped fresh parsley (or 1/2 cup chopped fresh basil)

duncan hines deluxe butter recipe golden cake mix, eggs, water, pack pumpkin, cinnamon, ground ginger, ground nutmeg, walnuts, chopped

breakfast sausage (i use turkey sausage), minced onion, garlic, minced, mushrooms, finely chopped, canned pumpkin, chicken broth, water and 1/2 cup half and half, milk

sweet italian sausage, chicken stock, butter, olive oil, yellow onion, garlic cloves, arborio rice, portabella mushroom, cut into 1/2 inch dice, pumpkin puree, seasoning salt (to taste), montreal brand steak seasoning (to taste), parsley (chopped fresh or from those wonderful, convenient tubes...), parmesan cheese, freshly grated and divided

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

shaped pasta, pumpkin, sliced into thin wedges, olive oil, onion, chopped, garlic cloves, crushed, evaporated low-fat milk, cornflour, broccoli florets, tasty low-fat cheese, low fat grated, roasted cashew nuts

rigatoni pasta, mild italian sausage or 1 1/2 lbs hot italian sausage, extra virgin olive oil, green bell pepper , cut into strips, red bell pepper , cut into strips, cubanelle peppers, seeded and cut into strips, yellow onion , cut into slices, garlic cloves, chopped, dried oregano, fresh basil leaves, shredded, white wine, butter, salt, ground black pepper, flat-leaf italian parsley, fresh, parmesan cheese, grated fresh

oil, onion (sliced ), mushrooms (sliced ), garlic (chopped ), sage (chopped ), red chili pepper flakes (optional), nutmeg, pasta, pumpkin puree, heavy cream, gorgonzola (crumbled ), salt and pepper, butter, handful sage leaf

dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese