46167 authentic verde served hot Recipes

hot bratwurst, potatoes, carrots, sm southeastern mills brown gravy mix, salt and pepper to taste, butter or margerine for frying

hot chile peppers , such as jalapeno or serrano (about 4 cups), garlic cloves, halved, white wine vinegar, sugar, salt

hot dogs , halved lengthwise and cut into 1/4-inch pieces, canola oil, kidney beans, rinsed and drained, condensed bean and bacon soup, undiluted, water, dried minced onion, pepper

johnsonville hot italian sausage links, italian stewed tomatoes, tomato sauce, frozen italian vegetables, julienned green, sweet red and/or yellow pepper, chopped onion, white wine or chicken broth, brown sugar, minced fresh parsley, salt, pepper

hot italian sausage, sharp cheddar cheese, shredded, bisquick, milk

hot dogs, each cut in 4 pieces, crushed tomatoes, sour cream, chopped green onions (green tops included), red pepper sauce, black pepper, shredded cheddar jack cheese with jalapeno peppers (8 oz), dippers : tortilla chips and scoops

hot dogs, cheese (sharp cheddar ) 2 1/2in long by 1/4 thick, bacon

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

hot cocoa mix, powdered sugar, dry coffe mate creamer, powdered/dry milk

hot peppers, kosher salt, olive oil, sugar, white balsamic vinegar

hot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers

hot dogs, minced, dill pickle relish, chili sauce, prepared mustard, bread

hot dogs, chopped onion, butter, cooked elbow macaroni, condensed tomato soup, undiluted, water, prepared mustard, dry bread crumbs

olive oil, divided (the original calls for butter and bacon fat in twice the quantity. i don tsp believe the flavor suffer), sliced onions (don tsp let the large quantity deter you, it mellows), water, divided, flour, thyme, marjoram, beef stew meat, cubed, white wine, bay leaf, hungarian paprika (no substitutions), salt and pepper, sour cream (try adding a bit to a spoonful of finished sauce and see what you think. you may want to serve it in) (optional)