60152 authentic salsa verde served hot Recipes

  • Salsa Verde
    tomatillos, husked and rinsed,cut in half and
    8 More
    tomatillos, husked and rinsed,cut in half, onion, quartered, scallions, cut into 4, garlic, parsley, chopped cilantro leaf, jalapeno peppers , leave seeds in if you like it very hot, salt, olive oil, if serving warm
    10 min, 9 ingredients
  • Authentic Salsa Verde
    tomatillos and
    3 More
    tomatillos, serrano chilies (jalapeno can use as well for a milder taste), salt, cilantro (optional)
    10 min, 4 ingredients
  • Salsa Verde--canning Recipe
    chopped husked tomatillos, chopped onion and
    7 More
    chopped husked tomatillos, chopped onion, chopped hot pepper, white vinegar, garlic cloves, chopped fine, ground cumin, salt, hot pepper flakes (optional), chopped cilantro (optional)
    1 hour 5 min, 9 ingredients
  • Hot Dog Sliders
    frozen bread dough dinner rolls, thawed, egg, water and
    21 More
    frozen bread dough dinner rolls, thawed, egg, water, poppy seeds, caraway seeds, shredded mexican cheese blend, hot dogs, prepared mustard, sweet pickle relish, chopped sweet onion, chopped tomato, whole dill pickles , juilenned, bavarian sauerkraut, rinsed, drained and chopped, apple, diced, chopped sweet onion, chopped celery, salsa verde, unsweetened crushed pineapple, drained, minced fresh cilantro, chopped seeded jalapeno pepper, grated lime peel
    1 hour 5 min, 24 ingredients
  • Salsa Verde Canning Recipe
    tomatillos, chopped onions, hot pepper, seeded and chopped and
    4 More
    tomatillos, chopped onions, hot pepper, seeded and chopped, fresh cilantro, minced, garlic cloves, lemon juice, lime juice
    20 min, 7 ingredients
  • Salsa Verde
    garlic, scallions, fresh parsley leaves, cilantro and
    5 More
    garlic, scallions, fresh parsley leaves, cilantro, pickled jalapeno pepper, tomatillos (fresh or canned ), mild green peppers (chopped ), hot pepper sauce, salt
    9 ingredients
  • Salsa Verde Cruda
    dozen tomatillos, husked and rinsed under hot water and
    8 More
    dozen tomatillos, husked and rinsed under hot water, garlic cloves, serrano chiles, stems removed (for a milder spice, use less), jalapeno chile, stem removed (what we ve built a tolerance for these kinds of things), a white onion, finely chopped, a bunch of fresh cilantro, a lime, salt to taste (a su gusto), sugar (optional)
    10 min, 9 ingredients
  • Verde Enchiladas
    corn tortillas, olive oil, diced red pepper, minced garlic and
    12 More
    corn tortillas, olive oil, diced red pepper, minced garlic, cooked rice (i use brown rice), corn, canned refried beans, cream of broccoli soup, mild salsa verde or 3/4 cup green taco sauce, green chilies, undrained, milk, green onion, chopped, cilantro, chopped, crushed red pepper flakes, sour cream, monterey jack cheese, grated
    50 min, 16 ingredients
  • Enchiladas Verdes
    salsa verde, tomatillos (about 15) and
    18 More
    salsa verde, tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped, shredded double-herb roasted chicken (about 12 oz), shredded asadero cheese or asiago cheese, chopped onion, minced fresh cilantro, fat-free , less-sodium chicken broth, fat-free sour cream, fresh lime juice, ground cumin, salt, black pepper, remaining ingredients, corn tortillas, fat-free sour cream, sliced jalapeno pepper (optional)
    20 ingredients
  • Avocado Salsa
    salsa verde, avocado, diced, chopped fresh cilantro and
    4 More
    salsa verde, avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt
    10 min, 7 ingredients
  • Salsa Chicken Bake
    boneless skinless chicken breasts, salsa verde , medium and
    1 More
    boneless skinless chicken breasts, salsa verde , medium, brown rice
    35 min, 3 ingredients
  • Salsa Verde Beef for Tacos
    olive oil and
    4 More
    olive oil, stewing beef, cut into 1 1/2-inch chunks (i ve used both rump roast and chuck), chopped onion, taco seasoning, salsa , verde* (i like lavictoria thick and chunky.)
    6 hour 15 min, 5 ingredients
  • Salsa Verde: Green Tomatillo Salsa Salsa Verde: Green Tomatillo Salsa
    tomatillos, husked and rinsed and
    4 More
    tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt
    25 min, 5 ingredients
  • Salsa Verde Con Puerco/Pork Tenderloin in Green Sauce Salsa Verde Con Puerco/Pork Tenderloin in Green Sauce
    pork tenderloin, cut into 1/2-inch cubes and
    15 More
    pork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil
    1 hour 45 min, 16 ingredients
  • Hot Torta of Chicken, Green Chile, Queso Fresco and Gouda Hot Torta of Chicken, Green Chile, Queso Fresco and Gouda
    lemon juice, cornstarch, garlic cloves, minced and
    10 More
    lemon juice, cornstarch, garlic cloves, minced, salt and pepper, sliced chicken breasts , cutlets (about 1 lb total), extra virgin olive oil, sourdough rolls, halved, salsa verde, roasted mild green chilies, diced, cumin seed, queso fresco or 4 oz feta cheese, gouda cheese or 4 oz monterey jack cheese, thinly sliced, sour cream
    25 min, 13 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Salsa Verde Mexican Meatloaf Salsa Verde Mexican Meatloaf
    fat free ground beef, green tomatillo salsa, eggs and
    7 More
    fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)
    1 hour 5 min, 10 ingredients
  • Salsa Verde Dip Salsa Verde Dip
    green chili salsa, monterey jack cheese, diced and
    4 More
    green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips
    40 min, 6 ingredients




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