Salsa Verde Canning Recipe

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Ingredients:

Serving

2 lbs about 8 cups tomatillos
2 cups chopped onions
1 -4 hot pepper, seeded and chopped
1 cup fresh cilantro, minced
4 -8 garlic cloves
1/2 cup lemon juice
1/2 cup lime juice

Directions:

After removing husks, halve and then coarsely chop the tomatillos.
Lightly coat the bottom of a large pot with oil, turn the burner on high, and add all the ingredients. Stir frequently and bring to a boil. Lower the temperature and let the salsa simmer for about 20 minutes.
Other recipes call for cumin, oregano, water, oil, lemon thyme, salt, pepper, tarragon, cognac, sugar, tart apples, vinegar, and sweet red peppers. Feel free to add a bit of any or all of these to your salsa before you bring it to a boil.
Carefully fill sterilized pint or half-pint jars and process them for 20 minutes using the boiling-water-bath method. (For complete canning directions, she recommends The Big Book of Preserving the Harvest.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.83 Kcal (2118 kJ)
Calories from fat	84.69 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Sodium	35.93mg	1%
Potassium	3320.73mg	71%
Total Carbs	108.02g	36%
Sugars	55.5g	222%
Dietary Fiber	25.38g	102%
Protein	13.67g	27%
Vitamin C	225mg	375%
Iron	9.8mg	54%
Calcium	204.7mg	20%

Amount Per 100 g
Calories	33.63 Kcal (141 kJ)
Calories from fat	5.63 Kcal
		% Daily Value*
Total Fat	0.63g	14%
Sodium	2.39mg	1%
Potassium	220.79mg	71%
Total Carbs	7.18g	36%
Sugars	3.69g	222%
Dietary Fiber	1.69g	102%
Protein	0.91g	27%
Vitamin C	15mg	375%
Iron	0.6mg	54%
Calcium	13.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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