97386 aunt kay cheddar salad Recipes

heads fresh broccoli, raisins, craisins, green onion, chopped, cooked bacon, crumbled, mayonnaise, sour cream (light is fine ), lemon , juice of, cheddar cheese, grated, salt, pepper

tri-color spiral pasta, red onion, finely chopped, shredded cheddar cheese, head broccoli, chopped into small florets, mayonnaise, apple cider vinegar

fresh baby spinach, honey dijon vinaigrette, apple, thinly sliced, salad croutons, shredded cheddar cheese

frozen peas (thawed ), cheddar cheese (cubed small), mayonnaise, green onions (chopped ), paprika

red wine vinegar, apple juice, extra-virgin olive oil, honey, dijon mustard (i only used 1 tsp), salt, fresh ground pepper , to taste, apples , preferably fuji, peeled and cut into wedges, extra-virgin olive oil, extra-virgin olive oil, fresh thyme (may sub 1/4 tsp dried), chopped walnuts, baby spinach, torn boston lettuce, torn curly endive lettuce, grated sharp cheddar cheese, dried cranberries (optional)

light mayonnaise, low-fat plain yogurt, apple cider vinegar, sugar, broccoli, florets cut into 1/2 inch pieces, carrots, grated (about 3/4 cup), onion, diced (about 1/2 cup), reduced-fat cheddar cheese, grated, pumpkin seeds, toasted

lemon gelatin, boiling water, crushed pineapple, whipping cream, cheddar cheese

elbow macaroni (about 10 oz), tuna, green pepper, chopped, onion, finely chopped, cucumber, seeded and chopped, cheddar cheese, cubed, dill weed, celery salt, miracle whip

cooked macaroni, chopped pimiento, sugar, dry mustard, vinegar, water, egg, salt, flour, sweet gherkin (optional), sharp cheddar cheese (optional)

cream cheese, at room temperature, velveeta cheese, powdered good seasoning italian salad dressing mix, chopped pecans

imitation crabmeat, cooked shrimp (cut in halves), black olives (coarsely chopped ), tomatoes (cut in halves), red bell pepper (coarsely chopped ), yellow bell pepper (coarsely chopped ), broccoli (coarsely chopped ), carrot (grated ), red onion (coarsely chopped ), cucumber (peeled and chopped ), salt and pepper (to taste), dill weed, italian salad dressing

aunt jemima original pancake mix, dark buckwheat flour, baking powder

dressing, red-wine vinegar, apple juice, extra-virgin olive oil, honey, dijon mustard, salt, freshly ground pepper to taste, salad, apples, peeled and cut into wedges, extra-virgin olive oil, fresh thyme or 1/4 tsp dried, chopped walnuts, baby spinach or torn spinach leaves, torn boston lettuce, torn curly endive, grated sharp cheddar cheese

red apples, lemon juice, celery, cheddar cheese, mayonnaise, salt and pepper, lettuce

bacon , cut into 1 inch pieces, chunk cheddar cheese, halved, olive oil, white vinegar, chopped fresh dill, chopped onions, sugar, salt, pepper, head green leaf lettuce , torn, 8 cups, gala apples, cored, cut into 1/2 inch wedges

whole hazelnuts, sherry wine vinegar, sunflower oil, salt, freshly ground black pepper, whole hazelnuts, fresh lemon juice, granny smith apples unpeeled, romaine lettuce cored cut into 1/2 wide pieces then washed and dried, sharp cheddar cheese cut into sticks

lemon-flavored gelatin, boiling water, crushed pineapple, undrained, sugar, whipping cream , whipped, shredded mild cheddar cheese, chopped pecans (optional)