Directions:
- Mix sugar, mayonnaise, and vinegar; set aside.
- Boil noodles until done; drain in colander. Run cold water over pasta to chill.
- In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.07 Kcal (1822 kJ) | ||
| Calories from fat | 360.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 477.47mg | 20% | |
| Potassium | 150.54mg | 3% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 0.8mg | 4% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 341.08 Kcal (1428 kJ) | ||
| Calories from fat | 282.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 62% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 18% | |
| Sodium | 374.31mg | 20% | |
| Potassium | 118.02mg | 3% | |
| Total Carbs | 6.04g | 3% | |
| Sugars | 2.04g | 10% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 8.87g | 23% | |
| Vitamin C | 18.6mg | 39% | |
| Iron | 0.6mg | 4% | |
| Calcium | 229.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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