56255 aunt lorraine linguini salad Recipes

linguine, cooked and drained, diced tomatoes, drained, onion, chopped, cucumber, chopped, italian dressing, poppy seed dressing, red bell peppers or 1 yellow bell pepper, chopped

linguine, tomatoes, diced, cucumber, seeded and diced, sliced fresh mushrooms, diced onion, italian salad dressing, fresh basil

linguini pasta, fresh broccoli, chopped, extra virgin olive oil, butter, garlic, minced, red bell pepper, thinly sliced, garlic salt, grated parmesan cheese

linguini pasta, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced, carrots, sliced thin, red bell pepper, thinly sliced, onion, sliced, salt-free herb and spice blend, crushed garlic, white wine, lemon juice

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

imitation crabmeat, cooked shrimp (cut in halves), black olives (coarsely chopped ), tomatoes (cut in halves), red bell pepper (coarsely chopped ), yellow bell pepper (coarsely chopped ), broccoli (coarsely chopped ), carrot (grated ), red onion (coarsely chopped ), cucumber (peeled and chopped ), salt and pepper (to taste), dill weed, italian salad dressing

linguini pasta, garlic crushed, sugar, oil, rice vinegar, soy sauce, sesame oil, sesame seed and scallion for garnish

linguini, salt, extra-virgin olive oil , 4 turns of the pan, flat anchovies, chopped, garlic, chopped, dried thyme leaves, crushed red pepper flakes, dry white wine , 2 turns of pan, whole baby clams , with their juice, handful flat-leaf parsley, chopped

linguini, olive oil, garlic cloves, minced, shrimp, peeled and deveined, freshly squeezed lemon juice, white wine, asparagus stalks, trimmed, salt and freshly ground black pepper, freshly chopped flat-leaf parsley, tomatoes, halved

aunt jemima original pancake mix, dark buckwheat flour, baking powder

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

instant vanilla pudding, milk, cool whip, canned fruit, drained (mandarin oranges, pineapple chunks, peaches)