6750 aunt janet tuna Recipes

pumpkin, nonfat evaporated milk, eggs, white sugar, ground nutmeg, ground ginger, ground cinnamon, salt, yellow cake mix, butter, melted, chopped pecans

sour cream, parmesan cheese, fresh parsley, chopped, olive oil (for tomato sauce), onion, finely chopped (for tomato sauce), garlic cloves, crushed (for tomato sauce), oregano (for tomato sauce), basil (for tomato sauce), ground cloves (for tomato sauce ), bay leaves (for tomato sauce), baby carrots, very finely diced (for tomato sauce), tomatoes, diced (for tomato sauce), peeled roma tomatoes (for tomato sauce), fresh ground pepper (for tomato sauce), salt (for tomato sauce), sugar (for tomato sauce), tuna chunks in oil (2 cans, for tuna rice), champignon mushrooms, peeled and sliced (for tuna rice), red capsicum, diced (for tuna rice), green olives, halved (for tuna rice), lemon , pulp and zest (for tuna rice), dried basil (for tuna rice), dried oregano (for tuna rice), fresh parsley, chopped (for tuna rice), fresh ground pepper (for tuna rice), garlic cloves, crushed (for tuna rice), cooked brown rice (for tuna rice), olive oil (for tuna rice)

cooked tuna , net from 1 lb fresh tuna steaks, olive oil, onion, thinly sliced (about 1 1/2 cups), canned no-salt-added) diced tomatoes with juice, kalamata olives, pitted and chopped, dried oregano or 2 tbsp chopped fresh oregano, equal or splenda, ground black pepper

tuna in vegetable oil or 1 (6 oz) can tuna in water, drained, mayonnaise, eggs (hard-boiled & diced ), sweet pickle relish, onion (diced , but i often use leek), cucumber (seeded & diced ), fresh tomato (seeds removed & diced), cheddar cheese (grated or shredded ), iceberg lettuce (thinly sliced , see prep note)

penne pasta , i used whole wheat, extra virgin olive oil, italian tuna in vegetable oil or 2 (6 oz) cans tuna in water, drained, garlic cloves, finely chopped, crushed red pepper flakes, black olives, pitted and chopped , i use kalamata, capers, drained, dry white wine, diced tomatoes, lemon zest, fresh ground pepper, flat leaf parsley, chopped

tomato sauce, dried onion, minced, cooking oil, tuna packed in oil, drained (substitute tuna in water), eggs, hard boiled chopped, garbanzo beans (divided into 1/2 cup measures), garbanzo beans (divided into 1/2 cup measures), stalk celery, chopped, mayonnaise (hellmanns), mrs. dash seasoning mix, rye bread, toasted (substitute white or wheat bread), lettuce leaf , tomato slices, pickle slices, black pepper

frozen peas and carrots, white tuna or 2 (7 oz) cans chunk tuna, well-drained (not chunk light), sliced mushroom pieces (optional), mayonnaise, salt & pepper, cooked mashed potatoes (see recipe note ), paprika

white tuna packed in water, tuna in olive oil, mayonnaise, sour cream, italian seasoned breadcrumbs, celery, carrot, onion, italian salad dressing (ken s), lemon juice, dried basil, sweet relish, dill pickles, salt and pepper

canned tuna, drained, mayonnaise, sour cream, chopped fresh parsley, lemon juice, garlic powder, hoagie rolls, margarine, swiss cheese (or what ever cheese you prefer)

macaroni , prepared as directed on box, early june le seuer peas, drained (or 1 cup green giant select lesueur frozen baby peas, thawed), celery, finely diced, tuna, drained, onion, finely diced, miracle whip, salt (or less, use to taste)

macaroni , prepared as directed on box, le sueur early june peas, drained (or 1 cup green giant select le sueur frozen baby peas, thawed), celery, finely diced, tuna, drained, onions, finely diced, miracle whip, salt (or less, use to taste)

whole wheat flour, skim milk, powdered, garlic powder, egg, beaten, meat drippings (enough to make a stiff dough) or broth (enough to make a stiff dough) or water, from canned tuna (enough to make a stiff dough)

egg noodles, cooked and drained (al dente), cream of mushroom soup, condensed cream of chicken soup, chicken (about the size of the large tuna fish container), velveeta cheese, cubed

elbow macaroni (about 10 oz), tuna, green pepper, chopped, onion, finely chopped, cucumber, seeded and chopped, cheddar cheese, cubed, dill weed, celery salt, miracle whip

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

tuna in water, drained (or 1 lb. fresh skinless , boneless tuna steaks), lemon juice (if using fresh tuna), wide egg noodles, unsalted butter, mushrooms, sliced, all-purpose flour, low-fat milk, cornstarch, clam juice or 1 cup fish stock, dry white wine, salt, pepper, grated nutmeg, snipped fresh dill or 1 tsp dried oregano, crumbled, breadcrumbs

butter, chopped onions, chopped celery, bisquick, salt (if tuna is in oil, use 1/4 tsp ), milk, tuna

fettuccine, extra virgin olive oil, garlic cloves, finely chopped, onion, chopped, tuna in water or 2 (6 oz) cans tuna in vegetable oil, drained, tender sun-dried tomato, thinly sliced, dry white wine, heavy cream, black pepper, frozen peas, grated parmigiano-reggiano cheese, fresh basil, shredded