95269 aunt camy orange salad Recipes

oranges, peeled and sliced, olive oil, sliced fennel bulb, julienned red onion, lettuce leaves, chopped fresh italian parsley

oranges, peeled and sliced, chopped toasted almonds, halved manzanila (or other green ) olives, chopped fresh parsley, sherry vinegar or white wine vinegar, extra virgin olive oil, honey, minced red onion

sliced shallots, fresh lemon juice, chopped fresh mint leaves, sugar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, arugula, oranges, peeled and thinly sliced crosswise, oil-cured black olives, kosher salt, freshly ground black pepper (optional)

sugar, lemon juice, vinegar, honey, ground mustard, paprika, salt, celery seed, vegetable oil, boston lettuce, oranges, peeled and sliced

olive oil, white wine vinegar, sugar, ground cumin, paprika , curry powder, ground cinnamon and pepper, navel oranges, peeled and sliced, red onion, quartered, minced fresh cilantro

oranges, peeled and sectioned, red onions, finely chopped, scallions, chopped, fresh cilantro, chopped, ginger, freshly grated, fresh lime juice, rice vinegar, light brown sugar, olive oil, tamari, boneless skinless chicken breasts

julienne-sliced jicama, oranges, peeled and sectioned, sliced green onion, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt

orange juice, olive oil or 4 tbsp vegetable oil, tequila, lime juice, honey, garlic powder, salt

oranges, garlic cloves, chopped, extra virgin olive oil, cayenne pepper , plus, cayenne , for the dressing, salt & freshly ground black pepper, boneless skinless chicken breast halves, head radicchio, red onion, thinly sliced, arugula, stemmed and thoroughly cleaned, fresh oregano , stripped of leaves then chopped, honey, dijon mustard, crusty bread

oranges, red onion, cut in paper -thin slices, oregano, fresh or 1/3 tsp oregano, dried, salt, fresh ground pepper , to taste, extra virgin olive oil

oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate

olive oil, white wine vinegar, honey, orange juice (fresh squeezed ), dijon mustard, minced garlic, salt & pepper

orange gelatin, boiling water, crushed pineapple, cold water, firm bananas, sliced, minature marshmallows, sugar, all-purpose flour, egg, beaten, cream cheese, softened, cool whip or 1 cup heavy whipping cream, whipped, chopped pecans, toasted, flaked coconut, toasted

oranges (10 to 12 oz. each), romaine lettuce leaves (6 to 8 in. long), rinsed and crisped, sugar, extra-virgin olive oil, salt and fresh-ground pepper

julienne-sliced jicama, oranges, peeled and sectioned, sliced green onions, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt

oranges, vegetable oil, diagonally sliced asparagus (about 2 lb), garlic clove, thinly sliced, low-sodium soy sauce, dark sesame oil, sesame seeds, toasted, napa (chinese ) cabbage leaves (optional)

orange gelatin, boiling water, cream cheese softened, sweetened condensed milk

vinaigrette, orange juice, orange zest, olive oil, honey, balsamic vinegar, salt and pepper to taste, salad, cooked, sliced & cooled beets, red onion, thinly sliced, crumbled feta, dillweed, chopped, chopped walnut pieces