95269 aunt camy orange salad Recipes

oranges, sherry wine vinegar, sugar, extra-virgin olive oil, watercress, thick stems trimmed, heads of belgian endive, trimmed , thinly sliced crosswise, walnuts, chopped

oranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish

oranges, peeled, sliced, almonds, chopped, toasted, manzanilla olives or 3 tbsp other green olives, fresh parsley, chopped, sherry wine vinegar or 1 tbsp white wine vinegar, extra virgin olive oil, honey, minced red onion

oranges, seedless, cayenne, paprika, garlic, olive oil, red wine or 1 tbsp sherry wine vinegar, salt, fresh ground black pepper, parsley, chopped, black olives, pitted (preferably imported greek or italian)

oranges, seedless, fennel bulb, trimmed & cut into very thin slices, scallions, trimmed & sliced, ground cumin, salt , to taste, extra virgin olive oil

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

honey, lemon juice, white vinegar, dry mustard, salt, celery seed, vegetable oil, head romaine lettuce , torn, oranges, peeled and sliced, purple onion, thinly sliced

crushed pineapple, drained, orange jell-o, curd cottage cheese, cool whip

sweet oranges, black olives (= 3 1/2 oz, use less if desired), garlic clove, minced, salt, ground cumin, olive oil, cayenne pepper, sweet paprika

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

oranges, washed,peel removed and de-seeded, tender fresh spinach leaves, washed and chopped, grated fresh carrots, plain honey, grated ginger, olive oil, sesame seeds, sugar

orange flavor gelatin, boiling water, crushed pineapple, cold water, firm bananas, sliced, marshmallows, sugar, all-purpose flour, egg, beaten, cream cheese, softened, whipping cream , whipped, chopped pecans, toasted, flaked coconut, toasted

oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed

oranges, peeled and sectioned, salt, ground cumin, red onion, sliced very thin

oranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa

oranges, blueberries, fresh lavender , sprigs, egg whites, caster sugar, fresh lavender flowers