Layered Orange Salad Recipe

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Layered Orange Salad
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Minutes

Ingredients:

Directions:

  1. Layer orange slices on a platter in rows. Toss almonds, olives, parsley, vinegar, oil, honey and onion in a bowl.
  2. Spoon over oranges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.85 Kcal (380 kJ)
Calories from fat 66.28 Kcal
% Daily Value*
Total Fat 7.36g 11%
Sodium 42.12mg 2%
Potassium 61.92mg 1%
Total Carbs 6.07g 2%
Sugars 4.77g 19%
Dietary Fiber 0.79g 3%
Protein 1.52g 3%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 259.76 Kcal (1088 kJ)
Calories from fat 189.5 Kcal
% Daily Value*
Total Fat 21.06g 11%
Sodium 120.43mg 2%
Potassium 177.04mg 1%
Total Carbs 17.34g 2%
Sugars 13.62g 19%
Dietary Fiber 2.26g 3%
Protein 4.33g 3%
Vitamin C 7.9mg 5%
Iron 0.9mg 2%
Calcium 56.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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