Directions:
- In a bowl, dissolve gelatin in boiling water.
- Drain pineapple, reserving juice.
- Stir cold water, bananas, marshmallows and pineapple into gelatin.
- Pour into a 13-in.
- X 9-in.
- X 2-in.
- Dish coated with nonstick cooking spray; refrigerate until firm.
- Meanwhile in a saucepan combine the sugar and flour.
- Stir in reserved pineapple juice until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
- Reduce heat; cook and stir 2 minutes longer.
- Remove from heat.
- Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
- Bring to a gentle boil, cook and stir 2 minutes longer.
- Cool.
- In a mixing bowl, beat cream cheese until smooth; add cooled filling.
- Fold in whipped cream.
- Spread over gelatin.
- Sprinkle with nuts and coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.33 Kcal (1274 kJ) | ||
| Calories from fat | 178.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 9% | |
| Sodium | 254.43mg | 11% | |
| Potassium | 279.95mg | 6% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.48 Kcal (592 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 31% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 9% | |
| Sodium | 118.28mg | 11% | |
| Potassium | 130.14mg | 6% | |
| Total Carbs | 10.68g | 8% | |
| Sugars | 5.34g | 46% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 3.18g | 14% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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