1396 aubergine chevre roulade Recipes

flank steaks (about 1 1/2 to 1 3/4 lbs.), olive oil, kosher salt, fresh ground black pepper, milk, fresh goat cheese, mint leaves, dried mango , cut into 1/4- by 1-in . slivers

flank steak (about 1 1/2 to 1 3/4 lbs.), olive oil, kosher salt, freshly ground black pepper, milk, fresh goat cheese, mint leaves, dried mango pieces, cut into 1/4- by 1-in. slivers

aubergine, sliced, courgette, sliced, potatoes, sliced, onion, sliced, garlic, minced, vinegar, chopped tomatoes, cooked lentils, oregano, feta, crumbled, butter, flour, milk, nutmeg, parmesan cheese, grated

aubergine, sliced, cooked lentils, potato, sliced, ground beef, tomato paste, water(warm ), raw onion, chopped, garlic, minced, white flour, milk, grated parmesan cheese

aubergines, zucchini, bell peppers (red and yellow ), cilantro (about 1/3 cup packed fresh leaves), parsley (about 1/3 cup packed fresh leaves), garlic cloves, lemon juice, olive oil (or more if necesssary), salt and pepper

aubergine , cut into chunky batons, courgette , cut into chunky batons, red onion, cut into 8 wedges, garlic cloves, in their skins, basil leaves , torn roughly, chopped fresh parsley, olive oil, red pepper, grilled, skinned, quartered and de-seeded, yellow pepper, grilled, skinned, quartered and de-seeded, field mushrooms, sliced, black olives, pitted, couscous, water, boiled, olive oil, lemons , juice and zest of, yellow pepper, de-seeded and chopped finely, spring onions, chopped finely, chopped fresh mint, sea salt, black pepper

aubergines (eggplants), olive oil, onion, finely chopped, garlic, cloves crushed, green pepper (capsicum), red pepper (capsicum), parsley, good handful chopped, tomatoes, blanched, skinned and coarsely chopped, ground cinnamon, black pepper, salt, sugar, lemon , juice of

aubergine, cubed, oil, onion, sliced, garlic cloves, chopped, ground ginger, cumin powder, coriander powder, chili powder, turmeric, tomato paste, coconut milk, tomato, diced, salt

chevre cheese or 8 oz other soft fresh goat cheese, cream cheese, softened (1/2 package), honey, dried tart cherry, finely chopped, chopped toasted walnuts or 1/3 cup pecans or 1/3 cup almonds, assorted crackers or crostini or pita bread rounds or crisp breadsticks, and or apples or pear, slices

sun-dried tomato (oil packed), roll goat cheese (generous 1/2 cup), chicken breasts, bone in with a generous skin cover

boneless chicken breast halves, skinned, fresh goat cheese (such as montrachet, about 4 oz), green onions, thinly sliced, basil leaves, shredded (or 1 tsp dried, crumbled ), salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter, melted, unsalted butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, chilled unsalted butter, cut into 4 pieces (1/2 stick), salt and pepper

butter-flavored cooking spray, wonton wrappers , 2 1/2 inches square, olive oil, julienned red bell pepper, julienned green bell pepper, sliced onion, herbes de provence, salt and freshly ground black pepper, garlic, minced, goat cheese, heavy cream, ground white pepper

chevre (mild goat cheese), rehydrated, sliced sundried tomatoes ., olive oil, garlic, minced, fresh chopped herbs : any combination of basil, rosemary, thyme, sage or oregano, fresh ground pepper to taste

aubergine, courgettes, tinned tomatoes, bell peppers, onion, mixed herbs, balsamic vinegar

eggplants, onion, eggs, tomatoes, grated parmesan, garlic, oregano, black pepper, olive oil

aubergines, courgette, red bell peppers, green bell peppers, tomatoes, olive oil, salt and black pepper

aubergine, peeled and cubed, zucchini, cubed, mushrooms, sliced, tomato paste, tomato ketchup, hot sauce, red chili powder or 2 green chilies, deseeded and chopped (i use either 1) (optional), cumin powder, water, garlic, minced, dried basil or 1/2 tsp dried oregano, salt and pepper, butter (optional)

aubergines (eggplants), garlic, skinned and crushed, tahini paste, lemon , juice of, paprika, salt, chopped mint, olive oil