304329 auberge olives garlic tomatoes Recipes

red wine vinegar, dijon mustard, extra virgin olive oil, tomatoes, peeled,seeded,and chopped, sliced black olives, sliced green onion, french baguettes, garlic, cut in half, extra virgin olive oil

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

salad, olive oil, tomatoes, chopped, red bell pepper, chopped, parsley, chopped, tarragon vinegar, basil, oregano, salt and pepper to taste, bread, olive oil, onion, finely chopped, garlic clove, minced, refrigerated pizza crust, parmesan cheese, grated

lean steak, cut into 1 inch cubes, heads garlic, peeled, bay leaves, onion, sliced into rings, black olives (optional), crushed tomatoes, olive oil

olive oil, garlic cloves (minced ), chili flakes, crushed tomatoes, water, fresh basil (chopped ), salt

olive oil, onion, chopped, diced tomatoes with green pepper and garlic or italian-recipe tomatoes, dozen littleneck or other small hard-shell clams, white wine, more) hot pepper sauce, chopped fresh cilantro, divided

olive oil, chopped shallots (about 3 large), chopped garlic, tomatoes, halved (about 24 tomatoes), chopped fresh parsley, dried crushed red pepper, smoked whitefish (chubs),* skinned, boned, coarsely flaked, fresh linguine

garlic cloves, sliced, extra-virgin olive oil, chardonnay or other dry white wine, whole tomatoes in juice, fine sea salt to taste, brine-cured black olives (3 oz), pitted, fresh basil leaves, flat anchovy fillet, lemon sole fillets, baby spinach

tomatoes, cut in half, pimento stuffed olives, garlic, crushed, fresh grated parmesan cheese, flat leaf parsley, extra virgin olive oil, storebought potato gnocchi (or make your own )

garlic cloves, left whole, blanched for 3 minutes and peeled, garlic cloves, minced, shrimp, olive oil, tomato sauce (pureed tomatoes), garlic powder (or to taste), red wine vinegar, fresh basil, chopped (or 1 1/2 tsp dried ), salt, cayenne pepper

head garlic, olive oil, olive oil, sea salt, black pepper, pine nuts, soaked, lemon juice, flour , whole wheat pastry, sugar, salt, rosemary, fresh chopped, shortening, non hydrogenated, water , ice, olive oil, tomatoes , large

good olive oil, minced garlic (2 cloves), tomatoes or grape, chopped fresh basil , plus more for garnish, chopped fresh flat-leaf parsley , plus more for garnish, chopped fresh thyme leaves, kosher salt, freshly ground black pepper

garlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated

olive oil, tomato paste, dried basil (4 tsp fresh, chopped ), dried oregano (3 tsp fresh, chopped ), dried parsley (1/2 cup fresh, chopped ), bay leaf, garlic cloves, minced, diced tomatoes (6 cup), salt and pepper, sun-dried tomatoes, chopped

olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil

warm water (105f-115f), active dry yeast, bread flour or all-purpose flour, fine sea salt, garlic, tomatoes halved or quartered, parmesan cheese finely grated, extra virgin olive oil, lemon peel finely shredded, ground black pepper finely, prosciutto thinly sliced, basil leaves, olive oil, fresh basil snipped

garlic bulb, extra-virgin olive oil, fresh sage leaves, gnocchi, fat-free reduced-sodium chicken broth, tomatoes, chopped, coarsely ground black pepper, freshly shaved parmesan or romano cheese

garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce