122 au juice Recipes

  • Seafood  Au Gratin
    fresh mushrooms, quartered, garlic cloves, minced and
    16 More
    fresh mushrooms, quartered, garlic cloves, minced, unsalted butter, fresh scallops , shrimp (or any other seafood you wish), salt, divided, white pepper, divided, unsalted butter , plus additional, unsalted butter , to grease baking dish, flour, swiss cheese, whipping cream, white wine, fresh lemon juice, artichoke hearts, drained and quartered, panko breadcrumbs, parmesan cheese, grated, paprika, unsalted butter, melted
    35 min, 18 ingredients
  • Crab Meat Au Gratin
    crabmeat, white (from body), butter and
    14 More
    crabmeat, white (from body), butter, onion, finely chopped (or scallions), celery, finely chopped, all-purpose flour, milk, egg yolk, well beaten, fresh lemon juice, prepared mustard, grated american cheese (or cheddar), ground nutmeg, breadcrumbs, white pepper, cheddar cheese, extra for topping, cayenne pepper, paprika
    50 min, 16 ingredients
  • Tuna Steak au Poivre
    soy sauce, water, fresh lime juice, grated peeled ginger and
    7 More
    soy sauce, water, fresh lime juice, grated peeled ginger, sugar, scallion green, thinly sliced, black peppercorns, white peppercorns, coriander seeds, tuna steaks (1 inch thick ), vegetable oil
    15 min, 11 ingredients
  • Vegetables Au Gratin
    margarine, red onions, minced, flour, celery salt, oregano and
    11 More
    margarine, red onions, minced, flour, celery salt, oregano, milk, chicken broth, lemon juice, shredded medium cheddar, olive oil, dry breadcrumbs, grated romano cheese, dried parsley, baby carrots, cauliflower florets, green beans, chopped
    25 min, 16 ingredients
  • Cube Steaks Au Poivre
    cube steaks, butter, fresh coarse ground black pepper and
    4 More
    cube steaks, butter, fresh coarse ground black pepper, lemon juice, salt, water, worcestershire sauce
    20 min, 7 ingredients
  • Cauliflower Au Gratin
    cauliflower, lemon juice ***** see note and
    4 More
    cauliflower, lemon juice ***** see note, qt bechamel or mornay sauce plus additional 1 oz --- hot (see recipe), dry bread crumbs, parmesan cheese, grated, butter, melted
    20 min, 6 ingredients
  • Curried Shrimp Au Gratin
    uncooked white rice, water, butter, chopped onion and
    10 More
    uncooked white rice, water, butter, chopped onion, chopped celery, all-purpose flour, salt, curry powder, milk, white sugar, lemon juice, shredded mild cheddar cheese, divided, shelled, deveined cooked shrimp, paprika, or more to taste
    1 hour 15 min, 14 ingredients
  • Asparagus Crab Au Gratin
    frozen asparagus cuts, thawed and drained and
    10 More
    frozen asparagus cuts, thawed and drained, crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat, shredded cheddar cheese, butter, divided, all-purpose flour, milk, ground mustard, salt, pepper, lemon juice, soft breadcrumbs
    45 min, 11 ingredients
  • Pot au Feu du Midi Pot au Feu du Midi
    beef shank (4 lb with bone in ) tied with kitchen twine and
    14 More
    beef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons
    4 hour 45 min, 15 ingredients
  • Crab Meat Au Gratin Crab Meat Au Gratin
    white crabmeat, prepared mustard, butter or margarine and
    13 More
    white crabmeat, prepared mustard, butter or margarine, grated cheese (your choice cheddar or american), chopped onions or scallions, ground nutmeg, chopped celery, bread crumbs, heaping tbsp all-purpose flour, white pepper, milk, extra cheese, egg yolk, well beaten, cayenne pepper, fresh lemon juice, paprika
    30 min, 16 ingredients
  • Pineapple Au Gratin Pineapple Au Gratin
    pineapple chunks (reserve juice), flour, sugar, eggs, salt and
    3 More
    pineapple chunks (reserve juice), flour, sugar, eggs, salt, cream cheese, marshmallows, cheddar cheese, shredded
    25 min, 8 ingredients
  • Crab Meat Au Gratin Crab Meat Au Gratin
    lump or flake crab meat, drained, green onions, chopped and
    7 More
    lump or flake crab meat, drained, green onions, chopped, butter or margarine, butter, egg yolks, lightly beaten, lemon juice, salt, white pepper, grated parmesan cheese
    9 ingredients
  • Scallops au Vermouth Scallops au Vermouth
    julienne-cut carrot, julienne-cut peeled turnips and
    11 More
    julienne-cut carrot, julienne-cut peeled turnips, julienne-cut celery, julienne-cut leek (about 1 large), olive oil, minced shallots, sea scallops, dry vermouth, salt, hot sauce, black pepper, chopped fresh chives, fresh lemon juice
    13 ingredients
  • Tuna Spinach Au Gratin Tuna Spinach Au Gratin
    tuna, drained and flaked and
    8 More
    tuna, drained and flaked, frozen chopped spinach, thawed and drained, pepper, lemon juice, grated parmesan cheese, salt, breadcrumbs, mayonnaise, parmesan cheese, for topping
    30 min, 9 ingredients
  • Stuffed Eggs Au Gratin Stuffed Eggs Au Gratin
    hardboiled egg, sour cream, lemon juice and
    12 More
    hardboiled egg, sour cream, lemon juice, dijon-style mustard, salt, white pepper, bacon , cooked crisp and crumbled, butter or 2 tbsp margarine, all-purpose flour, chicken stock or 1/2 cup white wine, half-and-half, dijon-style mustard, dried basil, shredded swiss cheese, parsley (to garnish )
    25 min, 15 ingredients
  • Artichokes Au Vin Blanc Artichokes Au Vin Blanc
    fresh artichokes, (check for pale stem ends, dark brown i... and
    14 More
    fresh artichokes, (check for pale stem ends, dark brown indicates long storage and old artichokes), tablepoons of olive oil , best you can afford, garlic, onion, savory, salt, good white wine, dipping sauce, sour cream, mayonnaise, lemon juiced, dijon mustard, worchestershire sauce, a few grinds of fresh ground black pepper, a smidgeon of grated raw onion , really only a tsp or so
    15 min, 15 ingredients
  • Chicken/potato Au Gratin Chicken/potato Au Gratin
    cooked chicken, broken into pieces, chicken broth, garlic and
    12 More
    cooked chicken, broken into pieces, chicken broth, garlic, potatoes, sliced thin, broccoli florets (optional), salt, pepper, sour cream, milk, divided, onion, minced, prepared mustard, lemon juice, grated romano cheese, margarine, melted, breadcrumbs
    1 hour 15 min, 15 ingredients
  • Barbecue Sauce Au Justin Barbecue Sauce Au Justin
    onions, chopped, wine vinegar, bell pepper, chopped, salt and
    9 More
    onions, chopped, wine vinegar, bell pepper, chopped, salt, olive oil, louisiana hot sauce, garlic, chopped, dry red wine, ketchup, celery seed, parsley, dried, steak sauce, lemon juice
    2 hour 10 min, 13 ingredients




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