Directions:
- Saute onions and bell pepper in olive oil.
- Add garlic, wine and the rest of the ingredients.
- Bring to a boil.
- Cover, then cook over a low fire for at least 2 hours.
- Use on finished barbecue, NOT AS A BASTING SAUCE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4287.13 Kcal (17949 kJ) | ||
| Calories from fat | 2375.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.91g | 406% | |
|---|---|---|---|
| Sodium | 18976.67mg | 791% | |
| Potassium | 2004.38mg | 43% | |
| Total Carbs | 370.88g | 124% | |
| Sugars | 63.78g | 255% | |
| Dietary Fiber | 32.56g | 130% | |
| Protein | 36.01g | 72% | |
| Vitamin C | 264.9mg | 442% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 48.8mg | 271% | |
| Calcium | 440.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 229.56 Kcal (961 kJ) | ||
| Calories from fat | 127.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 406% | |
|---|---|---|---|
| Sodium | 1016.15mg | 791% | |
| Potassium | 107.33mg | 43% | |
| Total Carbs | 19.86g | 124% | |
| Sugars | 3.42g | 255% | |
| Dietary Fiber | 1.74g | 130% | |
| Protein | 1.93g | 72% | |
| Vitamin C | 14.2mg | 442% | |
| Vitamin A | 0.1mg | 79% | |
| Iron | 2.6mg | 271% | |
| Calcium | 23.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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