176 au heavy Recipes
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Gruyere Potatoes au Gratinfrozen shredded hash brown potatoes, lemon juice and6 Morefrozen shredded hash brown potatoes, lemon juice, garlic cloves, minced, salt, pepper, shredded gruyere cheese or swiss cheese, grated parmesan cheese, heavy whipping cream1 hour 5 min, 8 ingredients
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Colorful Potatoes Au Gratinyukon gold potato, blue potato, sweet potato, heavy cream and2 Moreyukon gold potato, blue potato, sweet potato, heavy cream, salt and pepper, gruyere cheese1 hour 25 min, 6 ingredients
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Rosemary Potatoes Au Gratinyukon gold potato, red potatoes, heavy cream and12 Moreyukon gold potato, red potatoes, heavy cream, half-and-half cream, butter, shallots, thyme (4 sprigs fresh ), sage (2 leaves fresh ), rosemary (4 long sprigs fresh ), garlic cloves (crushed ), egg, gruyere cheese (grated ), parmesan cheese, salt, pepper1 hour 30 min, 15 ingredients
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Annemarie's Steak Au Poivrebeef tenderloin steaks, salt (to taste) and6 Morebeef tenderloin steaks, salt (to taste), cracked black pepper, butter, divided, shallots, minced, beef stock, brandy, heavy cream25 min, 8 ingredients
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Crab Meat & Shrimp Au Gratinbackfin crab meat or 1 lb imitation crabmeat and15 Morebackfin crab meat or 1 lb imitation crabmeat, unseasoned breadcrumbs, eggs, butter, all-purpose flour, heavy whipping cream, white port or 1/4 cup cream sherry, cooked shrimp (tails off ), grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, dried thyme, dried parsley flakes, paprika35 min, 16 ingredients
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Steak Au Poivre (Morton’s)new york strip steaks, about 2-inches thick (or 3 kansas ... and9 Morenew york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt45 min, 10 ingredients
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Steak au Poivre (Alton Brown)tenderloin steaks , 6 to 8 oz each and no more than 1 1/2... and6 Moretenderloin steaks , 6 to 8 oz each and no more than 1 1/2 inches thick, kosher salt, whole peppercorns, unsalted butter, olive oil, cognac , plus 1 tsp, heavy cream23 min, 7 ingredients
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Quiche Au Gorgonzola/Roquefortfrozen pie crusts, gorgonzola, cream cheese, room temp and6 Morefrozen pie crusts, gorgonzola, cream cheese, room temp, heavy cream, eggs, beaten, freshly grated pepper, cayenne pepper, minced chives, cooked and crumbled bacon (optional)40 min, 9 ingredients
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Poulet au Vin ala Gilbert Ansonbeef stock, bella mushrooms (sliced ) and14 Morebeef stock, bella mushrooms (sliced ), chicken breast (cut in half, patted dry ), garlic (thinly sliced ), glace de viande, ground pepper (fresh ), heavy cream, kosher salt, onion (halved ), parsley (fresh ), red wine (pinot noir), shallot (finely chopped ), thyme (fresh ), tomato paste, unsalted butter, vegetable oil40 min, 16 ingredients
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