Directions:
- Peel all potatoes and slice into thin (1/8 ) slices. Alternate slices in layers in a 9x13 baking dish.
- Grate Gruyere.
- Heat the cream on a low heat until it starts to simmer.
- Add cream to potatoes.
- Add salt and pepper.
- Top with Gruyere.
- Bake at 400 degrees for about 40 minutes. The dish is done when the cream is thickened, the top is nicely browned, and the potatoes are very tender.
- Let cool for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.97 Kcal (1612 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 97.95mg | 33% | |
| Sodium | 169.76mg | 7% | |
| Potassium | 475.61mg | 10% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 31.5mg | 175% | |
| Calcium | 391mg | 39% | |
| Amount Per 100 g | |||
| Calories | 200.57 Kcal (840 kJ) | ||
| Calories from fat | 127.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 42% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 33% | |
| Sodium | 88.44mg | 7% | |
| Potassium | 247.79mg | 10% | |
| Total Carbs | 12.18g | 8% | |
| Sugars | 1.78g | 14% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 6.81g | 26% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 16.4mg | 175% | |
| Calcium | 203.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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