187246 atoes cream soup Recipes

  • Cream of Mushroom Soup
    olive oil, mushrooms, washed and sliced and
    12 More
    olive oil, mushrooms, washed and sliced, onion, finely chopped, thyme, rosemary, garlic cloves, crushed, butter, flour, chicken broth, heavy cream (i use 18% or whipping), pepper, chicken bouillon, seasoning salt, parsley
    25 min, 14 ingredients
  • Cream of Barley and Dill Soup
    shallot, chopped, oil, salt, quick-cooking barley and
    7 More
    shallot, chopped, oil, salt, quick-cooking barley, fat free chicken broth or 1 3/4 cups vegetable broth, water, carrot , sliced into thin coins (optional), water, low-fat sour cream, white pepper, chopped fresh dill
    30 min, 11 ingredients
  • Cream of Cauliflower Soup
    head cauliflower, water, salt, lemon juice and
    7 More
    head cauliflower, water, salt, lemon juice, butter or 2 tbsp margarine, flour, bay leaf, dried thyme, pepper, light cream, parsley
    50 min, 11 ingredients
  • Cream of Corn Soup
    bacon bits, unsalted butter, onion, finely chopped and
    6 More
    bacon bits, unsalted butter, onion, finely chopped, all-purpose flour, milk, cream-style corn, salt, pepper, celery salt
    11 min, 9 ingredients
  • Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)
    extra virgin olive oil, butter, garlic cloves, leek and
    10 More
    extra virgin olive oil, butter, garlic cloves, leek, peeled and chopped sweet potatoes (about 8-oz. each.), peeled and chopped carrots, chicken broth (or equivalent amount your homemade), cumin, ground cinnamon, whipping cream, salt, fresh ground black pepper, chopped fresh chives, crouton
    55 min, 14 ingredients
  • Boston Market Creamed Spinach
    cream of celery soup, flour and
    6 More
    cream of celery soup, flour, butter (or margarine or canola oil), garlic salt (to taste), salt , to taste, pepper , to taste, frozen chopped spinach (cooked according to package directions & well drained or 2 lb fresh spinach, cleaned, stems remo), dry onion, chopped (or 1 small onion, peeled, ends removed, diced)
    20 min, 8 ingredients
  • Cream of Brussels Sprouts Soup
    brussels sprouts, chicken stock, butter, flour, milk and
    4 More
    brussels sprouts, chicken stock, butter, flour, milk, nutmeg, heavy cream, drops tabasco sauce (or more if preferred ), salt and pepper
    50 min, 9 ingredients
  • Cream of Asparagus Soup
    fresh asparagus or 1 (12 oz) package frozen asparagus and
    5 More
    fresh asparagus or 1 (12 oz) package frozen asparagus, chicken stock or 1 1/2 cups canned chicken broth, chopped onions, milk or 1 cup cream, salt, pepper
    30 min, 6 ingredients
  • Cream of Tomato Soup
    olive oil, onion, finely chopped, garlic cloves, crushed and
    6 More
    olive oil, onion, finely chopped, garlic cloves, crushed, crushed tomatoes, chicken stock, tomato paste, soft brown sugar, cream, spring onion
    40 min, 9 ingredients
  • Cream of Cauliflower Soup
    chicken broth, butter, onion, chopped, garlic, crushed and
    9 More
    chicken broth, butter, onion, chopped, garlic, crushed, nutmeg, chicken broth, white wine, cauliflower, trimmed and chopped, heavy cream, all purpose greek seasoning (cavendars), fresh ground pepper, crouton (fresh or boxed), freshly chopped chives
    45 min, 13 ingredients
  • Cream of Cauliflower Soup
    olive oil, chopped leeks, white portion only and
    8 More
    olive oil, chopped leeks, white portion only, head cauliflower , outer leaves andstalks removed and florets separated into 1-inch pieces, unsalted chicken stock or 3 cups vegetable stock, heavy cream, bay leaf, ground toasted coriander seed, salt, fresh ground white pepper , to taste, snipped fresh chives
    55 min, 10 ingredients
  • Cream of Carrot Soup
    potatoes, diced or 4 cups diced potatoes and
    4 More
    potatoes, diced or 4 cups diced potatoes, carrots, diced or 4 cups diced carrots, cheez whiz, to taste (cheese spread ), cereal cream (to taste), fresh dill
    30 min, 5 ingredients
  • Cream of Scallion Soup
    butter, onion, chopped and
    7 More
    butter, onion, chopped, scallions, white parts only, chopped, potatoes, peeled and chopped, homemade chicken stock, light cream, salt & freshly ground black pepper, to taste, lemon juice, chopped scallion, for garnish
    45 min, 9 ingredients
  • Corn Potato Soup for the Crock Pot
    creamed corn, chicken broth (low sodium ), sweet corn and
    8 More
    creamed corn, chicken broth (low sodium ), sweet corn, potatoes, skinned and cut into small dice, onion, chopped, stalk celery, chopped, green pepper, chopped, sugar, olive oil, heavy whipping cream, bacon, chopped and cooked
    4 hour 20 min, 11 ingredients
  • Cream of Leek Soup
    leeks, sliced, potato, diced, carrot, sliced, butter and
    2 More
    leeks, sliced, potato, diced, carrot, sliced, butter, vegetable stock, double cream (heavy )
    25 min, 6 ingredients
  • Cream of Broccoli Soup
    broccoli, chicken stock, nutmeg, cream
    30 min, 4 ingredients
  • Boston Market (Like)creamed Spinach Boston Market (Like)creamed Spinach
    cream of celery soup, flour, onion (minced ), butter and
    3 More
    cream of celery soup, flour, onion (minced ), butter, garlic salt, frozen chopped spinach, salt & pepper
    30 min, 7 ingredients
  • Cream of Mushroom & Escargot Soup Cream of Mushroom & Escargot Soup
    mushrooms, chopped, onion, chopped, chicken stock, butter and
    8 More
    mushrooms, chopped, onion, chopped, chicken stock, butter, flour, milk, light cream, escargot, drained and chopped, garlic cloves, crushed, chopped parsley, green onions, chopped, white wine (optional)
    50 min, 12 ingredients




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