35599 atlantic chive leek puree Recipes

galette dough, all-purpose flour, kosher salt, tb granulated sugar, tb cold butter, cut into small pieces, ice water , as needed, leeks , including inch of green, tb unsalted butter, chopped fresh thyme, dry white wine, creme fraiche, kosher salt + white pepper + black pepper, egg, beaten, tb chopped parsley, herbed ) goat cheese, less or more to taste, eggwash , for brushing pastry

leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve

leek , halved lengthwise and thoroughly cleaned, than halved crosswise, some thyme or summer savory, s +p, olive oil, your best 1, preferably a buttery one

chicken broth, leeks, sliced, mushrooms, fines herbes, white pepper, flour, gruyere cheese, grated, parsley, chopped, whipping cream

leeks, white onion, butter, tomato juice, lemon juice, worcestershire sauce, granulated sugar, salt, freshly ground black pepper

leeks royale for 6 guests, leeks (the white part only ), eggs, dl of cream, dl of double cream, juice of 1/2 a lemon, salt and freshly ground pepper

leek, ham (raw ), flour, eggs, sour cream, condensed milk, emmentaler cheese shredded , divided, pepper or to taste, salt or to taste, nutmeg or to taste, butter

heavy whipping cream, leeks sliced, fresh thyme leaves chopped, salt, freshly ground black pepper, ground nutmeg, parsnips peeled and thinly sliced, grated white cheddar cheese, cooking apple thinly sliced

hard boiled eggs, peeled & split lengthwise, leeks, cleaned & chopped lengthwise, vegetable oil, butter, milk, all purpose flour, shredded white cheddar cheese, parmesan cheese, salt & pepper to taste

leeks, white part only, olive oil, dry white wine (or broth), fresh lemon juice, chicken or veg. stock, s &p, chopped fresh parsley

leeks, white onion, butter, tomato juice, lemon juice, worcestershire sauce, granulated sugar, salt, freshly ground black pepper

leek, white and light green parts only, extra virgin olive oil, all-purpose flour, paprika, garlic powder, salt, fresh ground pepper

leeks, sliced, olive oil (originally butter, but that s not vegan), vegitable broth (originally chicken, ditto), potatoes or 2 lbs, cut in 1/8 slices, onion, grated, fresh parsley, chopped (moms), fresh dill chopped for a delightful variation (mine), bay leaves, salt to taste (originally 2 tsp), white pepper

mediumsliced (white part only ) leeks, plain raw white rice, celery stalks sliced, light chicken stock, sized baking potatoes, butter, milk, fresh tarragon or chervil or parsley, heavy cream, salt, sugar salt and pepper

chicken broth, leeks,sliced (remember to remove all the sand), fresh mushrooms,sliced, fine herbes,crushed, white pepper, flour, gruyere,shredded (gruyere,melts smoothly and does not curdle when this is baked at a high temperature), fresh parsley,snipped, half-and-half, frozen puff pastry(2 sheets,thawed ), egg,beaten

leek, whole milk, freshly ground black pepper, salt, quick cooking oats

fennel seed, lightly crushed, unsalted butter, sliced leeks, white part only, rinsed and drained, chicken stock, boiling potatoes, peeled and diced, more) cooked fresh or smoked kielbasa diced, heavy cream, sliced arugula, diced red bell pepper for garnish

cubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves