167 pureed with and chives Recipes

  • Pureed Asparagus Soup
    asparagus, trimmed ,pared and cut into thirds and
    8 More
    asparagus, trimmed ,pared and cut into thirds, shallot, sliced, potatoes , preferably yukon gold,peeled and sliced, vegetable broth, fresh mint leaves, grated lemon , zest of, salt & freshly ground black pepper, minced fresh chives (to garnish ), minced scallion top, for garnish
    35 min, 9 ingredients
  • Pure Eggstacy Egg Salad
    eggs, sun-dried tomato pesto, mayonnaise, salt, pepper and
    3 More
    eggs, sun-dried tomato pesto, mayonnaise, salt, pepper, chives, chopped, lemon juice, whole wheat toast (or whole grain-at the restaurant they use rosemary currant bread)
    22 min, 9 ingredients
  • Sweet Potato and Parsnip Puree
    sweet potatoes, peeled and cut into 1/2 inch pieces and
    7 More
    sweet potatoes, peeled and cut into 1/2 inch pieces, parsnips, peeled and cut into 1/4-inch slices, swanson chicken broth (regular, natural goodness or certified organic), heated, butter, brown sugar, freshly ground black pepper, chopped fresh chives, fresh chives for garnish
    30 min, 8 ingredients
  • Savory Lobster Bread Puddings with Vanilla Chive Sauce
    a 1 1/2-lb live lobster and
    23 More
    a 1 1/2-lb live lobster, brioches (each about 3 inches in diameter), leek, fresh cremini mushrooms, fresh shiitake mushrooms, olive oil, brandy, egg yolks, egg, heavy cream, cayenne, carrot, celery rib, leek, olive oil, reserved lobster shells and body from bread pudding, coarsely chopped fresh tarragon sprigs, brandy, dry white wine, water, a 2-inch piece vanilla bean, canned tomato puree, heavy cream, chopped fresh chives
    24 ingredients
  • Celery Root Puree
    whole milk, water, salt and
    7 More
    whole milk, water, salt, celery root, peeled, cut into 2-inch cubes (about 2 1/2 lb total ), russet potato, peeled, cut into 2-inch cubes (about 10 oz), onion, peeled, quartered, butter, cut into 5 pieces, salt, white pepper (to taste), fresh chives, chopped
    50 min, 10 ingredients
  • Cauliflower Puree
    cauliflower florets, chopped (2 2/3 cups) and
    7 More
    cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt , or to taste, snipped fresh chives or parsley for garnish, pepper to taste, heavy cream, unsalted butter
    10 min, 8 ingredients
  • Chive Puree Chive Puree
    roughly chopped fresh chives, extra-virgin olive oil and
    2 More
    roughly chopped fresh chives, extra-virgin olive oil, kosher salt, black pepper
    4 ingredients
  • Pureed Carrot Soup (Michele Urvater) Pureed Carrot Soup (Michele Urvater)
    unsalted butter, chopped onion, curry powder and
    6 More
    unsalted butter, chopped onion, curry powder, chopped carrots, chicken broth, salt and pepper, grated orange rind, orange juice, sour cream and finely sliced scallion or chives, for garnish
    45 min, 9 ingredients
  • Puree of Winter Squash Soup of Love (Emeril Lagasse) Puree of Winter Squash Soup of Love (Emeril Lagasse)
    acorn squashes , about 2 lb each and
    17 More
    acorn squashes , about 2 lb each, buttercup squash , about 2 lb, butternut squash , about 2 lb, butter, cut into tbsp, molasses, carrots, peeled and halved, parsnips, peeled and halved, onion , julienned, garlic, peeled, white wine, chicken stock, allspice, salt and white pepper, heavy cream, roasted spaghetti squash, chopped parsley, creme fraiche, chopped chives
    18 ingredients
  • Chestnut, Gorgonzola and Chive Pate Chestnut, Gorgonzola and Chive Pate
    unsweetened chestnut puree and
    4 More
    unsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy
    10 min, 5 ingredients
  • Blue Cheese and Chive Mashed Potatoes Blue Cheese and Chive Mashed Potatoes
    russet potatoes, peeled, crumbled blue cheese, pure butter and
    3 More
    russet potatoes, peeled, crumbled blue cheese, pure butter, snipped fresh chives, garlic salt, pepper
    40 min, 6 ingredients
  • Walnut and Rice Loaf With Chive Sauce Walnut and Rice Loaf With Chive Sauce
    butter (1 oz), carrots, finely diced (or grated ) and
    19 More
    butter (1 oz), carrots, finely diced (or grated ), ground cumin, spring onions, sliced finely (scallions), mushrooms, coarsely chopped, eggs, lightly beaten, tomato puree (8 fl oz), cheese, grated, walnuts, chopped, parsley, finely chopped, salt (or to taste), black pepper, cooked brown rice, dry white wine (4 fl oz), spring onions, chopped, lime juice (or 1 tbsp lemon juice), grated lime rind (or lemon rind), butter, softened (3 1/2 oz), chives, chopped, sea salt , to taste, white pepper , to taste
    1 hour 50 min, 21 ingredients
  • Creamed Corn, Bacon and Chive Frittata Creamed Corn, Bacon and Chive Frittata
    eggs, creamed corn, pure cream (thin) and
    5 More
    eggs, creamed corn, pure cream (thin), chives, snipped into 3cm lengths, olive oil, bacon, rind removed, thinly sliced, garlic clove, crushed, salad leaves, to serve
    25 min, 8 ingredients
  • Carrot Soup(Pureed)with Sesame Seeds and Chives Carrot Soup(Pureed)with Sesame Seeds and Chives
    butter, chopped peeled carrots and
    9 More
    butter, chopped peeled carrots, chopped leek (white and pale green parts only), chopped celery, low sodium chicken broth, whipping cream (or half&half), sour cream, oriental sesame oil, bread cubes (day old crustless french bread), toasted sesame seeds, chopped fresh chives
    55 min, 11 ingredients
  • Atlantic Salmon in a Potato Crust with Chive Oil and Leek Puree Atlantic Salmon in a Potato Crust with Chive Oil and Leek Puree
    salmon fillets, skin on and
    10 More
    salmon fillets, skin on, idaho potato, peeled and cut into julienne, salt, fresh ground pepper, vegetable oil (for frying ), olive oil, olive oil, leeks, sliced (white part only ), chicken stock, fresh lemon juice, fresh chives
    30 min, 11 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients
  • Acorn Squash Puree Acorn Squash Puree
    acorn squash, fat-free cream cheese, cubed, fat-free milk and
    5 More
    acorn squash, fat-free cream cheese, cubed, fat-free milk, reduced-fat butter, melted, dried minced onion, minced chives, dried basil, chopped pecans
    20 min, 8 ingredients
  • Creamy Cauliflower Puree Creamy Cauliflower Puree
    cauliflower, cut into bite size florets (about 1 head ) and
    6 More
    cauliflower, cut into bite size florets (about 1 head ), garlic cloves, crushed, peeled and cooked with cauliflower, nonfat plain yogurt, extra virgin olive oil, salt, fresh ground pepper , to taste, chives, for garnish
    30 min, 7 ingredients




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